Simon A. Schmidt

University of Copenhagen — Denmark

Agricultural and Biological Sciences · Life Sciences

21h-index2.8kcitations82works2.02yr avg
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Research Topics

Fermentation and Sensory Analysis(47), Horticultural and Viticultural Research(35), Fungal and yeast genetics research(11), Phytochemicals and Antioxidant Activities(6), Wine Industry and Tourism(6)

Publications82 total

A Mathematical Foundation for Self-testing: Lifting Common Assumptions
Annales Henri Poincaré·2025· 1 cited
Guess your neighbor's input: Quantum advantage in Feige's game
arXiv (Cornell University)·2025Open Access
Genetic and phenotypic diversity of wine-associated <i>Hanseniaspora</i> species
2025Open Access
A Rapid Growth Rate Underpins the Dominance of <i>Hanseniaspora uvarum</i> in Spontaneous Grape Juice Fermentations
Yeast·2025· 5 citedOpen Access
Chemical, morphological, and genetic characterization of the floral scent and scent‐releasing structures of <i>Gynandropsis gynandra</i> (Cleomaceae, Brassicales)
Plant Biology·2025· 3 citedOpen Access
Trainable spatio-temporal bilateral filters: 4D-filtering for 4DCT denoising
2025
Genetic and phenotypic diversity of wine-associated <i>Hanseniaspora</i> species
FEMS Yeast Research·2025· 4 citedOpen Access
A rapid growth rate underpins the dominance of <i>Hanseniaspora uvarum</i> in spontaneous grape juice fermentations
2024· 1 citedOpen Access
Enhancing fermentation performance through the reutilisation of wine yeast lees
OENO One·2024· 6 citedOpen Access
When Entrepreneurial Design Meets Established Firms: A Design Science Approach to Conflicting Normative Settings in Internal Corporate Venturing
SSRN Electronic Journal·2024Open Access
A mathematical foundation for self-testing: Lifting common assumptions
arXiv (Cornell University)·2023· 1 citedOpen Access
Counterexamples in self-testing
Quantum·2023· 1 citedOpen Access
Transient acetaldehyde production by SO2-producing &lt;i&gt;Saccharomyces cerevisiae&lt;/i&gt; promotes the survival of &lt;i&gt;Oenococcus oeni&lt;/i&gt; during co-fermentation
OENO One·2023· 5 citedOpen Access
SO2 and copper tolerance exhibit an evolutionary trade-off in Saccharomyces cerevisiae
PLoS Genetics·2023· 12 citedOpen Access
Effects of Yeast Strain and Juice Nitrogen Status on Glutathione Utilisation during Fermentation of Model Media
Australian Journal of Grape and Wine Research·2023· 6 citedOpen Access
A New Era of Value Creation – Vertical Value Creation
Procedia CIRP·2023Open Access
Counterexamples in self-testing
arXiv (Cornell University)·2022· 1 citedOpen Access
Modulation of Volatile Thiol Release during Fermentation of Red Musts by Wine Yeast
Processes·2022· 11 citedOpen Access
Datenkategorisierung für datenbasierte Geschäftsmodelle/Data categorization for data-based business models
wt Werkstattstechnik online·2022
Solution group representations as quantum symmetries of graphs
Technical University of Denmark, DTU Orbit (Technical University of Denmark, DTU)·2021Open Access
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Frequent Co-authors

Anthony R. Borneman(20), Radka Kolouchova(10), Cristián Varela(9), Cristóbal A. Onetto(8), Paul A. Henschke(7), Mark Solomon(7), Michael J. Roach(6), Isak S. Pretorius(6), Paul J. Chambers(6), Damian Espinase Nandorfy(5), Chris Curtin(4), Angus H. Forgan(4), Antonio G. Cordente(4), Martin Day(4), Paul A. Smith(4), Peter Anderson(4), Jane McCarthy(4), Kathleen Cuijvers(3), Peter J. Costello(3), Daniel L. Johnson(2)