Rebecca Furbeck

University of Nebraska–Lincoln — United States

Agricultural and Biological Sciences · Life Sciences

5h-index93citations22works9.02yr avg
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Research Topics

Meat and Animal Product Quality(10), Probiotics and Fermented Foods(4), Advanced Chemical Sensor Technologies(4), Microbial Inactivation Methods(3), Antibiotic Resistance in Bacteria(2)

Publications22 total

Impact of organic acid treatment on the microbial community composition of raw beef during extended refrigerated storage
Food Microbiology·2025· 2 cited
Effects of relative humidity on dry-aged beef quality
Meat Science·2024· 16 cited
Spoilage <i>Pseudomonas</i> survive common thermal processing schedules and grow in emulsified meat during extended vacuum storage
Journal of Food Science·2023· 11 citedOpen Access
Sarcoplasmic model to study the effects of high-pressure processing on beef color
Meat Science·2023· 7 cited
16SMaRT Dataset
Zenodo (CERN European Organization for Nuclear Research)·2022Open Access
16SMaRT Dataset
2022Open Access
UNL Pseudomonas isolates
2022Open Access
UNL Pseudomonas isolates
Zenodo (CERN European Organization for Nuclear Research)·2022Open Access
Turkey Packaging Microbiome
Zenodo (CERN European Organization for Nuclear Research)·2022Open Access
A Survey of the Microbial Communities of Commercial Presliced, Packaged Deli-Style Ham Throughout Storage
Meat and Muscle Biology·2022· 2 citedOpen Access
Beef Processing Microbiome Furbeck et al. FASTQ
Zenodo (CERN European Organization for Nuclear Research)·2022Open Access
Beef Processing Microbiome Furbeck et al. FASTQ
Zenodo (CERN European Organization for Nuclear Research)·2022Open Access
Longitudinal effects of sodium chloride and ingoing nitrite concentration and source on the quality characteristics and microbial communities of deli-style ham
LWT·2022· 6 citedOpen Access
Pseudomonas Survive Thermal Processing and Grow during Vacuum Packaged Storage in an Emulsified Beef System
Lincoln (University of Nebraska)·2021Open Access
NanoPack
Zenodo (CERN European Organization for Nuclear Research)·2020Open Access
NanoPack
2020Open Access
PSVII-4 Effect of Green Grass supplementation of swine diet on pork quality characteristics
Journal of Animal Science·2020Open Access
Ultimate pH effects on dry-aged beef quality
Meat Science·2020· 49 cited
TkyData
Zenodo (CERN European Organization for Nuclear Research)·2019Open Access
TkyData
Zenodo (CERN European Organization for Nuclear Research)·2019Open Access
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Frequent Co-authors

Gary A. Sullivan(9), Samodha C. Fernando(7), Samuel C. Watson(3), Byron D. Chaves(3), Felipe Ribeiro(2), Soon Kiat Lau(2), Nicolas J Herrera(2), M. Henriott(2), N. Bland(2), Jeyamkondan Subbiah(2), Chris R. Calkins(2), Chad G. Bower(2), Sérgio Bertelli Pflanzer(1), Thu T. Dinh(1), R. K. Miller(1), Morgan L. Denzer(1), Mary‐Grace C. Danao(1), G. G. Mafi(1), Ranjith Ramanathan(1), Regan E. Stanley(1)