Renato Amadò

John Brown University — United States

Nursing · Health Sciences

43h-index5.8kcitations108works0.02yr avg
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Research Topics

Food composition and properties(22), Polysaccharides and Plant Cell Walls(21), Microbial Metabolites in Food Biotechnology(16), Polysaccharides Composition and Applications(15), Potato Plant Research(13)

Publications108 total

A cidade
Magma·2019· 1 citedOpen Access
Macunaíma, um malandro alegórico
Revista Odisseia·2018· 1 citedOpen Access
PRINCÍPIOS DO PRAZER E DA REALIDADE NO TRICKSTER MACUNAÍMA
Trama Revista de Ciencias Sociales y Humanidades·2016Open Access
MACUNAÍMA, FILHO DE EXU
VERBO DE MINAS·2016
MAKUNAIMA E MACUNAÍMA: DOIS TRICKSTERS
Caderno de Letras·2016Open Access
Use of an experimental design model to determine the impact of different fermentation parameters on the development of flavour compounds in wine
Federal Research Centre for Cultivated Plants (Julius Kühn-Institut)·2015· 4 citedOpen Access
Umgang mit dem Problem der Erdnuss-Allergie in der Lebensmittelverarbeitung
Joint Research Centre (European Commission)·2010· 1 cited
Investigation of molecular weight distribution of LBG galactomannan for flours prepared from individual seeds, mixtures, and commercial samples
Food Hydrocolloids·2007· 45 cited
Authentication of the botanical origin of honey using profiles of classical measurands and discriminant analysis
Apidologie·2007· 34 citedOpen Access
Occurrence of acrylamide in selected foods and mitigation options
Food Additives & Contaminants·2007· 112 cited
Fermentation of Resistant Starches: Influence of In Vitro Models on Colon Carcinogenesis
Nutrition and Cancer·2007· 22 cited
Wheat quality in organic and conventional farming: results of a 21 year field experiment
Journal of the Science of Food and Agriculture·2007· 209 cited
Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry
European Food Research and Technology·2007· 42 citedOpen Access
Physiological and Metabolic Properties of a Digestion-Resistant Maltodextrin, Classified as Type 3 Retrograded Resistant Starch
Journal of Agricultural and Food Chemistry·2007· 43 cited
Plant cell culture based platform investigating biochemical processes in wine production
Zürcher Hochschule für Angewandte Wissenschaften digital collection (Zurich University of Applied Sciences)·2007· 7 cited
Influence of Roasting Conditions on the Acrylamide Content and the Color of Roasted Almonds
Journal of Food Science·2006· 44 cited
Investigations on the Promoting Effect of Ammonium Hydrogencarbonate on the Formation of Acrylamide in Model Systems
Journal of Agricultural and Food Chemistry·2006· 90 cited
<i>In vitro</i> fermentability of differently digested resistant starch preparations
Molecular Nutrition & Food Research·2006· 40 cited
Human Faecal Microbiota Develops the Ability to Degrade Type 3 Resistant Starch During Weaning
Journal of Pediatric Gastroenterology and Nutrition·2006· 14 cited
Digestibility of resistant starch containing preparations using two in vitro models
European Journal of Nutrition·2006· 43 citedOpen Access
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Frequent Co-authors

Eva Arrigoni(15), Thomas M. Amrein(11), Felix Escher(9), H. Neukom(6), Kaspar Ruoff(6), Werner Luginbühl(6), Stefan Bogdanov(6), Luca Andres(4), Fred Brouns(4), Antje Klockow(4), Aran Paulus(4), H.M. Widmer(4), Barbara Schönbächler(3), J.O. Bosset(3), Jacques-Olivier Bosset(3), Béatrice Conde‐Petit(3), Caroline Fässler(3), Andrea Caprez(2), R. Azodanlou(2), Charly Darbellay(2)