Jeongim Kim

University of Florida — United States

Biochemistry, Genetics and Molecular Biology · Life Sciences

23h-index2.9kcitations60works3.32yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Plant Gene Expression Analysis(24), Biochemical and biochemical processes(11), Plant Molecular Biology Research(10), Genomics, phytochemicals, and oxidative stress(8), Plant biochemistry and biosynthesis(8)

Publications60 total

Escarolas y endivias: hortalizas nutritivas con alto potencial para Florida
EDIS·2025Open Access
Tomato pollen tube growth requires flavonol glycosylation
PLANT PHYSIOLOGY·2025· 1 citedOpen Access
Biosynthesis and Physiological Significance of Organ-Specific Flavonol Glycosides in Solanaceae
2025Open Access
The airborne herbivore‐induced plant volatile indole is converted to benzoxazinoid defense compounds in maize plants
New Phytologist·2025· 5 citedOpen Access
Characterization of Arabidopsis <i>eskimo1</i> reveals a metabolic link between xylan <i>O</i>‐acetylation and aliphatic glucosinolate metabolism
Physiologia Plantarum·2024
Escarole and Endive: Nutritious Leafy Vegetables with High Potential for Floridians
EDIS·2024Open Access
Genome-wide gene network uncover temporal and spatial changes of genes in auxin homeostasis during fruit development in strawberry (F. × ananassa)
BMC Plant Biology·2024· 6 citedOpen Access
Bridging the Knowledge Gap: Utilization of Mediator Subunits for Crop Improvement
Plant Cell & Environment·2024· 1 citedOpen Access
Seaweed Extract and Microbial Biostimulants Show Synergistic Effects on Improving Organic Strawberry Production
HortScience·2024· 3 citedOpen Access
Identification of tomato F-box proteins functioning in phenylpropanoid metabolism
Plant Molecular Biology·2024· 6 cited
Genome-Wide Gene Network Uncover Temporal and Spatial Changes of Genes in Auxin Homeostasis During Fruit Development in Strawberry (F. ×ananassa)
2024Open Access
Postharvest storage temperature strategies affect anthocyanin levels, total phenolic content, antioxidant activity, chemical attributes of juice, and physical qualities of blood orange fruit
Food Chemistry Advances·2024· 26 citedOpen Access
Genome-Wide Transcriptome Dynamics in Auxin Homeostasis During Fruit Development in Strawberry ( <i>F</i> . x <i>ananassa</i> )
2024Open Access
Aldoximes: compounds at the crossroads of multiple metabolic pathways in plant
Phytochemistry Reviews·2024· 1 cited
Nutritional value of peel and flesh of muscadine genotypes: a comparative study on bioactive compounds, total antioxidant activity, and chemical attributes
Journal of Food Measurement & Characterization·2024· 1 cited
Citrus Fruit Pigments
EDIS·2023· 4 citedOpen Access
Altered methionine metabolism impacts phenylpropanoid production and plant development in <i>Arabidopsis thaliana</i>
The Plant Journal·2023· 12 citedOpen Access
Altered methionine metabolism impacts phenylpropanoid production and plant development in <i>Arabidopsis thaliana</i>
2023· 2 citedOpen Access
Profiling phenolic compounds in juice and peel of fourteen pomegranate (Punica granatum L.) varieties grown in Florida, USA
Food Chemistry Advances·2023· 21 citedOpen Access
Melatonin reduces pink rib discoloration in wounded lettuce midribs
Postharvest Biology and Technology·2023· 1 cited
page 1 of 3Next →

Frequent Co-authors

Clint Chapple(19), Doosan Shin(9), Ru Dai(8), Veronica C. Perez(7), Anna K. Block(6), Jeffrey K. Brecht(6), Ray A. Bressan(5), Bryce C. Askey(5), Haohao Zhao(5), Nickolas Anderson(4), Dongwon Baek(4), Dae‐Jin Yun(4), Gilles J. Basset(4), Breanna Tomiczek(4), Yousong Ding(4), Alexander J. Grenning(4), Fariborz Habibi(4), Keun H. Cho(4), Nicholas D. Bonawitz(3), Bryon S. Donohoe(3)