Hanna L. Tuomisto

University of Helsinki — Finland

Environmental Science · Physical Sciences

32h-index4.8kcitations130works6.72yr avg
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Research Topics

Agriculture Sustainability and Environmental Impact(83), Food Waste Reduction and Sustainability(30), Environmental Impact and Sustainability(23), Semiconductor Lasers and Optical Devices(11), Semiconductor Quantum Structures and Devices(10)

Publications130 total

Discretionary foods have notable environmental and expenditure relevance across meat and plant protein preferences
npj Science of Food·2026Open Access
Guidelines for environmental life cycle assessment of cultivated meat
The International Journal of Life Cycle Assessment·2025· 2 citedOpen Access
Comment on “Environmental Impacts of Cultured Meat: A Cradle-to-Gate Life Cycle Assessment”
ACS Food Science & Technology·2025· 1 citedOpen Access
Comparison of individual food products may underestimate the underlying environmental impacts
2025Open Access
Guidelines for environmental life cycle assessment of cultivated meat
2025Open Access
Discretionary foods have notable environmental and expenditure relevance regardless of preference for meat or plant-based protein sources
2025Open Access
Integrating nutrition into environmental impact assessments reveals limited sustainable food options within planetary boundaries
Sustainable Production and Consumption·2025· 4 citedOpen Access
Re-evaluating the importance of protein quality: insights on its limited role in multi-nutrient functional units
The International Journal of Life Cycle Assessment·2025· 1 citedOpen Access
Life cycle assessment of milk production: integrating changes in soil carbon stock with eddy covariance and DNDC modeling
2025Open Access
Framework for including national-level LULUC emissions and removals in the GWP of agricultural and forestry products in LCA
Journal of Cleaner Production·2025· 13 citedOpen Access
Environmental Sustainability of Cultivated Meat
Advances in biochemical engineering, biotechnology·2025· 1 cited
High nature value farming systems in Europe: A dataset encompassing the environmental impact assessment of farms and extensive ruminant food products
Data in Brief·2024· 4 citedOpen Access
Advancing methods for comparative nutritional LCA of milk and plant-based milk substitutes
The International Journal of Life Cycle Assessment·2024· 5 citedOpen Access
Assessing climate impacts of agroforestry system in LCA: case study in Zambia
The International Journal of Life Cycle Assessment·2024· 2 citedOpen Access
Selected social impact indicators influenced by materials for green energy technologies
Nature Communications·2024· 13 citedOpen Access
Correction to: Prospects of Justice for Cellular Agriculture: A just Transition or Reinvesting in Unsustainability?
Food Ethics·2024· 1 citedOpen Access
Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries
Nature Food·2024· 25 citedOpen Access
Applying life cycle assessment to European high nature value farming systems: Environmental impacts and biodiversity
Agricultural Systems·2024· 6 citedOpen Access
Prospects of Justice for Cellular Agriculture: A just Transition or Reinvesting in Unsustainability?
Food Ethics·2024· 8 citedOpen Access
Life cycle assessment of culture media with alternative compositions for cultured meat production
The International Journal of Life Cycle Assessment·2024· 12 citedOpen Access
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Frequent Co-authors

Rachel Mazac(6), Toni Ryynänen(6), Yumi Kobayashi(5), Ian Hodge(4), Philip Riordan(4), David W. Macdonald(4), Adrian Leip(4), Pauline Scheelbeek(4), Andy Haines(4), Alan D. Dangour(4), Natasha Järviö(4), Rosemary Green(3), Zaid Chalabi(3), Venla Kyttä(3), Merja Saarinen(3), Jana Moritz(3), J. Rautiainen(3), Antti Härkönen(3), Mircea Guină(3), M. Pessa(3)