Zhaoxiang Lai

Guangdong Academy of Agricultural Sciences — China

Medicine · Health Sciences

13h-index485citations29works5.22yr avg
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Research Topics

Tea Polyphenols and Effects(22), Food Quality and Safety Studies(14), Fermentation and Sensory Analysis(8), Phytochemicals and Antioxidant Activities(4), Helicobacter pylori-related gastroenterology studies(2)

Publications29 total

Preliminary tossing post-harvest: Unraveling its role in aroma enhancement of large-leaf oolong tea
Food Chemistry X·2025Open Access
Metabolomics and sensory analysis to investigate mechanism of floral-fruity flavor enhancement in black tea via mechanical injury during processing
LWT·2025Open Access
Effects of Pile-Fermentation Duration on the Taste Quality of Single-Cultivar Large-Leaf Dark Tea: Insights from Metabolomics and Microbiomics
Foods·2025· 2 citedOpen Access
Preliminary Tossing Post-Harvest: Unraveling its Role in Aroma Enhancement of Large-Leaf Oolong Tea
SSRN Electronic Journal·2025Open Access
Metabolomics and Sensory Analysis to Investigate Mechanism of Floral-Fruity Flavor Enhancement in Black Tea Via Mechanical Injury During Processing
SSRN Electronic Journal·2025Open Access
Exploration of the Sweetness and Sweet Aroma of Large-Leaf Tea: Comprehensive Analysis Using Widely Targeted Metabolomics and Sensory Evaluation
SSRN Electronic Journal·2025Open Access
Widely targeted metabolomic analysis reveals metabolite changes induced by incorporating black tea fermentation techniques in oolong tea processing for quality improvement
Food Chemistry·2024· 23 cited
Effect of Black Tea Polysaccharides on Alleviating Type 2 Diabetes Mellitus by Regulating PI3K/Akt/GLUT2 Pathway
Foods·2024· 9 citedOpen Access
Study on flavor quality formation in green and yellow tea processing by means of UPLC-MS approach
Food Chemistry X·2024· 5 citedOpen Access
Analysis of tea quality of large-leaf black tea with different harvesting tenderness based on metabolomics
Food Control·2024· 20 cited
Microbial Fermentation Enhances the Effect of Black Tea on Hyperlipidemia by Mediating Bile Acid Metabolism and Remodeling Intestinal Microbes
Nutrients·2024· 4 citedOpen Access
Widely Targeted Metabolomic Analysis Reveals Metabolite Changes Induced by Incorporating Black Tea Fermentation Techniques in Oolong Tea Processing for Quality Improvement
SSRN Electronic Journal·2024· 2 citedOpen Access
Study on Flavor Quality Formation in Green and Yellow Tea Processing by Means of Uplc-Ms Approach
SSRN Electronic Journal·2024· 3 citedOpen Access
Analysis of aroma quality changes of large-leaf black tea in different storage years based on HS-SPME and GC–MS
Food Chemistry X·2023· 20 citedOpen Access
Metabolome and Microbiome Analysis to Study the Flavor of Summer Black Tea Improved by Stuck Fermentation
Foods·2023· 23 citedOpen Access
Recent insights into the physicochemical properties, bioactivities and their relationship of tea polysaccharides
Food Chemistry·2023· 24 cited
The formation mechanism of aroma quality of green and yellow teas based on GC-MS/MS metabolomics
Food Research International·2023· 37 cited
Metabolomics reveals the effects of different storage times on the acidity quality and metabolites of large-leaf black tea
Food Chemistry·2023· 30 cited
Metabolomics Reveals the Effects of Different Storage Years on Acidity Quality and Metabolites of Black Tea
SSRN Electronic Journal·2023Open Access
Analysis of Aroma Quality Changes of Black Tea in Different Storage Years Based on Hs-Spme and Gc-Ms
SSRN Electronic Journal·2023Open Access
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Frequent Co-authors

Ruohong Chen(28), Shili Sun(28), Xingfei Lai(24), Qiuhua Li(22), Lingli Sun(14), Lingli Sun(14), Shuai Wen(13), Zhenbiao Zhang(13), Suwan Zhang(13), Junxi Cao(13), Junxi Cao(11), Mengjiao Hao(10), Zhongzheng Chen(8), Qian Li(7), Wenji Zhang(6), Qiuhua Li(6), Zhigang Li(6), zhenbiao Zhang(6), Fanrong Cao(4), Zhigang Li(4)