South China University of Technology — China
Biochemistry, Genetics and Molecular Biology · Life Sciences
24h-index1.8kcitations147works3.62yr avg
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Research Topics
Protein Hydrolysis and Bioactive Peptides(42), Meat and Animal Product Quality(18), Thermochemical Biomass Conversion Processes(12), Metal-Organic Frameworks: Synthesis and Applications(12), Proteins in Food Systems(11)
Publications145 total
Marine Drugs·2025Open Access
Journal of Agricultural and Food Chemistry·2025· 2 cited
Food Research International·2025· 6 cited
Frontiers in Immunology·2025· 10 citedOpen Access
Journal of Functional Foods·2025· 3 citedOpen Access
Journal of Functional Foods·2025· 3 citedOpen Access
Trends in Food Science & Technology·2025· 1 cited
Journal of Functional Foods·2025· 1 citedOpen Access
Frontiers in Nutrition·2025· 1 citedOpen Access
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Frequent Co-authors
Xiaoming Qin(16), Wenhong Cao(15), Zhongqin Chen(11), Chaohua Zhang(10), Huina Zheng(10), Jialong Gao(10), Shu Zhang(9), Xun Hu(9), Paul A. Maggard(8), Lijun Zhang(6), Qingyin Li(5), Jun Xiang(4), Huina Zheng(4), Guoping Zhu(3), Song Hu(3), Jinzhen Li(3), Leiyan Wu(3), Chao Li(3), Faming Yang(3), Ting Zhang(3)