Per Ole Iversen

Oslo University Hospital — Norway

Nursing · Health Sciences

43h-index6.3kcitations283works4.52yr avg
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Research Topics

Child Nutrition and Water Access(44), Infant Nutrition and Health(22), Nutritional Studies and Diet(21), Food Security and Health in Diverse Populations(18), Global Maternal and Child Health(17)

Publications283 total

Research priorities for data science and artificial intelligence in global health: an international consensus exercise
The Lancet Global Health·2026Open Access
Risk factors for undernutrition and poor growth during the first 6 months of life in sub-Saharan Africa: A scoping review
Clinical Nutrition ESPEN·2025· 2 citedOpen Access
Prospective study on breastfeeding, lipid profile and cardiovascular risk markers in women with familial hypercholesterolaemia: study protocol for the FH-FEMINA study
BMJ Open·2025· 2 citedOpen Access
Retrogressive or Misplaced Priorities? An Assessment of Public Expenditure for Food Security and Disaster Risk Reduction in Uganda
International Journal of Disaster Risk Management·2025Open Access
Effects of Climatic Conditions and Agronomic Practices on Health, Tuber Yield, and Mineral Composition of Two Contrasting Potato Varieties Developed for High and Low Input Production Systems
Agronomy·2024· 1 citedOpen Access
Context-Tailored Food-Based Nutrition Education and Counseling for Pregnant Women to Improve Birth Outcomes: A Cluster-Randomized Controlled Trial in Rural Malawi
Current Developments in Nutrition·2024· 3 citedOpen Access
Heterozygous Mutations in Both the <i>AMN</i> and <i>CBS</i> Genes: Double Haploinsufficiency as an Unusual Cause of Vitamin B <sub>12</sub> Deficiency—A Case Report
Clinical Case Reports·2024Open Access
Inpatient and postdischarge mortality among children with anaemia and malaria parasitaemia in Kenya: a cohort study
BMJ Global Health·2024· 3 citedOpen Access
A pragmatic randomized trial to examine the effect of combining healthy diet with mindfulness cognitive therapy to reduce depressive symptoms among university students in a low-resource setting: protocol for the NutriMind Project
BMC Psychiatry·2024· 2 citedOpen Access
Breastfeeding and lipid profile and cardiovascular risk markers in women with familial hypercholesterolemia: The FH-femina study protocol
Atherosclerosis·2024Open Access
Mycotoxin contamination in organic and conventional cereal grain and products: A systematic literature review and meta‐analysis
Comprehensive Reviews in Food Science and Food Safety·2024· 25 citedOpen Access
Publisher Correction: Post-COVID-19 patients suffer from chemosensory, trigeminal, and salivary dysfunctions
Scientific Reports·2024· 1 citedOpen Access
Setting research priorities for global pandemic preparedness: An international consensus and comparison with ChatGPT’s output
Journal of Global Health·2024· 13 citedOpen Access
Post-COVID-19 patients suffer from chemosensory, trigeminal, and salivary dysfunctions
Scientific Reports·2024· 14 citedOpen Access
The Effect of Breastfeeding Practices of Undernourished Mothers in Rural Sierra Leone on Infant Growth and Mortality
Children·2024· 2 citedOpen Access
Long-term effects on depressive symptoms among Ugandan mothers – Findings from a follow-up of a cluster-randomized education trial in a rural low-resource setting
Journal of Affective Disorders·2024· 4 citedOpen Access
Fluid and water balance: a scoping review for the Nordic Nutrition Recommendations 2023
Food & Nutrition Research·2023· 5 citedOpen Access
Protocol for a 20-year follow-up after a randomized controlled trial of a Mediterranean diet in pregnancy: maternal and offspring risk factors for cardiovascular disease
Frontiers in Pediatrics·2023· 2 citedOpen Access
Effects of Agricultural Intensification on Mediterranean Diets: A Narrative Review
Foods·2023· 10 citedOpen Access
Extracts of tamarillo, horned melon, and raspberry, but not extract of pear, inhibit human blood platelet aggregation: Investigating the underlying factors for their differential mechanisms
Journal of Functional Foods·2023· 3 citedOpen Access
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Frequent Co-authors

Marit B. Veierød(12), Christian A. Drevon(10), Britt Nakstad(9), Arild Rønnestad(8), Ane C. Westerberg(7), Kjetil Retterstøl(7), Elin W. Blakstad(6), Sissel J. Moltu(6), Kenneth Strømmen(6), Astrid N. Almaas(6), Kristin Brække(5), Gunnar Nicolaysen(4), Leiv Ose(4), Christine Henriksen(3), Trond P. Leren(3), Kristin Reimers Kardel(3), Helge Wiig(3), Olav Tenstad(3), Kirsten B. Holven(3), Magnhild Kverneland(3)