María J. Giménez

Instituto de Agricultura Sostenible — Spain

Medicine · Health Sciences

21h-index2.0kcitations50works0.02yr avg
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Research Topics

Celiac Disease Research and Management(17), Wheat and Barley Genetics and Pathology(16), Genetic and Environmental Crop Studies(7), Plant Disease Resistance and Genetics(5), Agricultural pest management studies(5)

Publications50 total

Response characterization and target site mechanism study in glyphosate-resistant populations of Lolium multiflorum L. from Brazil
Pesticide Biochemistry and Physiology·2023· 2 cited
Grain Quality as Influenced by the Structural Properties of Weed Communities in Mediterranean Wheat Crops
Agronomy·2022· 8 citedOpen Access
The α-Gliadins in Bread Wheat: Effect of Nitrogen Treatment on the Expression of the Major Celiac Disease Immunogenic Complex in Two RNAi Low-Gliadin Lines
Frontiers in Plant Science·2021· 11 citedOpen Access
Prolamin Content and Grain Weight in RNAi Silenced Wheat Lines Under Different Conditions of Temperature and Nitrogen Availability
Frontiers in Plant Science·2020· 13 citedOpen Access
Stimulatory Response of Celiac Disease Peripheral Blood Mononuclear Cells Induced by RNAi Wheat Lines Differing in Grain Protein Composition
Nutrients·2019· 9 citedOpen Access
Plant Proteases: From Key Enzymes in Germination to Allies for Fighting Human Gluten-Related Disorders
Frontiers in Plant Science·2019· 58 citedOpen Access
Gluten Free Wheat: Are We There?
Nutrients·2019· 63 citedOpen Access
7. New Tools for the Diagnosis of Celiac Disease
OmniaScience Monographs·2019
4. Pathogenesis of Celiac Disease
OmniaScience Monographs·2019
Evaluación de la capacidad de producción de líneas CRISPR/Cas9 doblehaploides del cultivar de trigo panadero Bobwhite
2019
The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile
Nutrients·2018· 39 citedOpen Access
Tritordeum: a novel cereal for food processing with good acceptability and significant reduction in gluten immunogenic peptides in comparison with wheat
Journal of the Science of Food and Agriculture·2017· 64 cited
Low‐gluten, nontransgenic wheat engineered with CRISPR/Cas9
Plant Biotechnology Journal·2017· 569 citedOpen Access
Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients
Scientific Reports·2017· 22 citedOpen Access
First Resistance Mechanisms Characterization in Glyphosate-Resistant Leptochloa virgata
Frontiers in Plant Science·2016· 30 citedOpen Access
Targeting of prolamins by <scp>RNA</scp>i in bread wheat: effectiveness of seven silencing‐fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins
Plant Biotechnology Journal·2015· 83 citedOpen Access
Cereals Taxonomy: The Role of Domestication and Breeding on Gluten Intolerance
2015· 1 cited
Diversification of the celiac disease α‐gliadin complex in wheat: a 33‐mer peptide with six overlapping epitopes, evolved following polyploidization
The Plant Journal·2015· 81 citedOpen Access
Wheat Varieties Suitable for Celiac Patients
2014· 1 cited
Phenolic content variability and its chromosome location in tritordeum
Frontiers in Plant Science·2014· 35 citedOpen Access
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Frequent Co-authors

Francisco Barro(24), A. Martı́n(11), Carolina Sousa(10), Sergio G. Atienza(10), Juan B. Álvarez(9), Javier Gil‐Humanes(8), Carmen V. Ozuna(6), Fernando Pistón(6), M. C. Ramírez(6), Susana Sánchez‐León(5), Isabel Comino(5), Natalia Gutiérrez(5), C. M. Ávila(5), María Dolores García-Molina(4), Santiago Vivas(4), Cristina Rodríguez‐Suárez(4), Raúl Sánchez Vioque(4), Carmen Palomino(3), Azahara C. Martín(3), Marcelino de los Mozos Pascual(3)