Monica Trif

Centre for innovative process engineering — Germany

Materials Science · Physical Sciences

33h-index3.4kcitations120works9.12yr avg
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Research Topics

Nanocomposite Films for Food Packaging(16), Food composition and properties(15), Probiotics and Fermented Foods(12), biodegradable polymer synthesis and properties(11), Protein Hydrolysis and Bioactive Peptides(11)

Publications120 total

Correction: The Gaza conflict and its implications for the sustainable development goals: a comprehensive analysis
Environment Development and Sustainability·2025Open Access
The Gaza conflict and its implications for the sustainable development goals: a comprehensive analysis
Environment Development and Sustainability·2025· 1 citedOpen Access
In vitro anticancer and antifungal effects of Lactobacillus paracasei supernatants: a step toward sustainable food systems
Frontiers in Sustainable Food Systems·2025· 2 citedOpen Access
Metal Complexes with Hydroxyflavones: A Study of Anticancer and Antimicrobial Activities
Inorganics·2025· 3 citedOpen Access
Valorization of plant-based agro-industrial waste and by-products for the production of polysaccharides: Towards a more circular economy
Applied Food Research·2025· 17 citedOpen Access
Conversion of pentose sugars from lignocellulosic hydrolysate to isopropyl alcohol via integrated Chlorella vulgaris cultivation and yeast fermentation: An alternative fuel to diesel engines
Algal Research·2025· 3 cited
Tannins for food preservation and human health: A review of current knowledge
Applied Food Research·2025· 34 citedOpen Access
Seeking Justice and Governance: The Path to Peace in War-Torn Gaza
Sustainable development goals series·2025
How do various encapsulation techniques improve the oral delivery of food protein hydrolysates?
Food Frontiers·2024· 9 citedOpen Access
Editorial: Dietary change strategies for sustainable diets and their impact on human health, volume II
Frontiers in Sustainable Food Systems·2024· 2 citedOpen Access
Plant-based proteins from agro-industrial waste and by-products: Towards a more circular economy
International Journal of Biological Macromolecules·2024· 59 cited
List of contributors
Elsevier eBooks·2024
Intelligent packaging—tracing devices
Elsevier eBooks·2024· 4 cited
State of the World’s Commercially Seaweeds Genetic Resources for Food and Feeds
2024
Sustainable and Cost-Effective Management of Residual Aquatic Seaweed Biomass. Business Opportunity for Seaweeds Biorifineries
2024· 2 cited
Special Issue “Smart Polymeric Films and Coatings for Food Packaging Applications”
Polymers·2023· 7 citedOpen Access
Application of Taro (Colocasia esculenta) Mucilage as a Promising Antimicrobial Agent to Extend the Shelf Life of Fresh-Cut Brinjals (Eggplants)
Gels·2023· 5 citedOpen Access
Combinations of Spent Grains as Sources of Valuable Compounds with Highly Valuable Functional and Microbial Properties
Sustainability·2023· 4 citedOpen Access
Grape and Winery By-product Extracts as Natural Preservatives in Sustainable Food Systems
2023· 1 cited
Editorial: Current trends in food processing and nutrition to mitigate nutritional health issues
Frontiers in Nutrition·2023Open Access
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Frequent Co-authors

Alexandru Rusu(26), Sneh Punia Bangar(12), Fatih Özoğul(7), Manoj Kumar(7), Dan Cristian Vodnar(7), R. Pandiselvam(6), Laura Mitrea(6), Rana Muhammad Aadil(5), Sneh Punia Bangar(4), Vandana Chaudhary(4), Aamir Hussain Dar(4), João Miguel Rocha(4), Kawaljit Singh Sandhu(4), Kshirod Kumar Dash(3), José M. Lorenzo(3), Vida Šimat(3), Janna Cropotova(3), Sukhvinder Singh Purewal(3), Tuba Esatbeyoglu(3), Claudia Terezia Socol(3)