Elena Babini

University of Bologna — Italy

Biochemistry, Genetics and Molecular Biology · Life Sciences

32h-index4.2kcitations79works1.02yr avg
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Research Topics

Protein Hydrolysis and Bioactive Peptides(16), Ion channel regulation and function(15), Meat and Animal Product Quality(10), Protein Structure and Dynamics(8), Animal Nutrition and Physiology(7)

Publications79 total

Cyclodextrin-Modified Capillary Zone Electrophoresis for the Chiral Analysis of Proline and Hydroxyproline Stereoisomers in Chicken Collagen Hydrolysates
International Journal of Molecular Sciences·2025· 2 citedOpen Access
Comparative Analysis of Fatty Acid Bioaccessibility in Commercial Marine Oil Supplements: An In Vitro Integrated Analytical Study
Foods·2024Open Access
Beneficial metabolic transformations and prebiotic potential of hemp bran and its alcalase hydrolysate, after colonic fermentation in a gut model
Scientific Reports·2023· 21 citedOpen Access
List of contributors
Elsevier eBooks·2022
Hemp seed products and by products: a mine of bioactive compounds to improve functionality of fermented foods
Elsevier eBooks·2022· 1 cited
Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-inflammatory activity, and in silico putative taste assessment
Frontiers in Plant Science·2022· 4 citedOpen Access
Industrial hemp foods and beverages and product properties
Elsevier eBooks·2022· 8 cited
Contributors
Elsevier eBooks·2022
The Exploitation of a Hempseed Byproduct to Produce Flavorings and Healthy Food Ingredients by a Fermentation Process
Microorganisms·2021· 11 citedOpen Access
Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides Obtained from Alcalase Protein Hydrolysate Fractions of Hemp (<i>Cannabis sativa</i> L.) Bran
Journal of Agricultural and Food Chemistry·2021· 52 citedOpen Access
Prebiotic potential and bioactive volatiles of hemp byproduct fermented by lactobacilli
LWT·2021· 26 citedOpen Access
Comparing the Effectiveness of Three Different Biorefinery Processes at Recovering Bioactive Products from Hemp (Cannabis sativa L.) Byproduct
Food and Bioprocess Technology·2020· 19 citedOpen Access
Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity
Microorganisms·2020· 27 citedOpen Access
Gluten free sourdough bread enriched with cricket flour for protein fortification: Antioxidant improvement and Volatilome characterization
Food Chemistry·2020· 102 citedOpen Access
Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice
Food Chemistry·2020· 126 citedOpen Access
Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities
Frontiers in Physiology·2020· 34 citedOpen Access
Arthrospira platensis as protein source for healthier gluten free fermented foods
2019
Exploring the vigorous prebiotic potential of hemp bran, an untapped by-product of hemp seed processing industry
2019· 1 cited
Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers
animal·2017· 179 citedOpen Access
LC-ESI-QTOF-MS identification of novel antioxidant peptides obtained by enzymatic and microbial hydrolysis of vegetable proteins
Food Chemistry·2017· 113 citedOpen Access
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Frequent Co-authors

Francesco Capozzi(14), Michael Pusch(12), Andrea Gianotti(12), Claudio Luchinat(10), Ivano Bertini(8), Lorenzo Nissen(7), Alessandra Picollo(7), Mattia Di Nunzio(6), Davide Tagliazucchi(6), Massimiliano Petracci(5), Antonella Liantonio(5), Diana Conte Camerino(5), Claudio Cavani(4), Luca Laghi(4), Seyedeh Parya Samaei(4), Serena Martini(4), Marco Borsari(4), Alessandra Bordoni(4), Gianfranco Picone(4), Veronica Valli(4)