Xuejing Fan

Kunming University of Science and Technology — China

Agricultural and Biological Sciences · Life Sciences

21h-index1.3kcitations73works8.32yr avg
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Research Topics

Probiotics and Fermented Foods(12), Proteins in Food Systems(10), Advanced biosensing and bioanalysis techniques(9), Food composition and properties(8), Ferrocene Chemistry and Applications(6)

Publications73 total

Research progress on generation, detection and control of hazards in baked foods during thermal processing
Food Chemistry X·2025Open Access
Metabolomics reveals exopolysaccharide synthesis in Lacticaseibacillus rhamnosus ATCC 53103 under osmotic stress and its impact on cell surface architecture
Food Bioscience·2025
Structural optimization and biological evaluation of ferrocene-appended RSL3 derivatives as potent ferroptosis inducers
European Journal of Medicinal Chemistry·2025· 2 cited
Integrated Transcriptomic and Proteomic Analyses Revealed the Mechanism of the Osmotic Stress Response in Lacticaseibacillus rhamnosus ATCC 53103
Foods·2025· 1 citedOpen Access
Regulation of proline on Lacticaseibacillus rhamnosus cells under sodium lactate mediated osmotic stress: resistance and underlying mechanisms
Food Research International·2025· 2 cited
Ultrasonic-boosted succinylation of walnut protein isolate: Unlocking enhanced functionalities and structural insights
Food Chemistry X·2025· 2 citedOpen Access
Unlocking the Potential of OSA Starch: Advanced Physical Strategies for High-Efficiency Pickering Emulsions and Broadened Applications
Journal of Future Foods·2025· 4 citedOpen Access
Diversity-Oriented Synthesis toward the Discovery of Ferrocenophane-Appended GPX4 Inhibitors as Potent Ferroptosis Inducers with Drug Likeness
Journal of Medicinal Chemistry·2025· 7 cited
Effects of different sterilization methods on milk quality: a comparative analysis
Food Science of Animal Products·2025Open Access
Fabrication of bifunctional gold nanoparticles for self-calibration UV–Vis/surface-enhanced Raman spectroscopy dual-mode analysis of Hg2+ in milk
Food Chemistry·2025· 4 cited
Research progress regarding physiological functions of probiotics and techniques to enhance their stress resistance: a review
Critical Reviews in Food Science and Nutrition·2025· 2 cited
Exploring succinylation in proteins: A comprehensive review from functional improvements to application potential
Food Research International·2025· 4 cited
Rapid Covalent Bonding of Walnut Protein Isolates to EGCG: Unveiling the Ultrasound-Assisted Ratio Optimization, Binding Mechanism, and Structural–Functional Transformations
Foods·2025· 2 citedOpen Access
Identification of imidazo[1,2-a]pyridine-3-amine as a novel drug-like scaffold for efficious ferroptosis inhibition in vivo
European Journal of Medicinal Chemistry·2025· 5 cited
Near-infrared spectroscopy assisted by random forest for predicting the physicochemical indicators of yak milk powder
Food Chemistry·2025· 17 cited
A Druglike Ferrostatin‐1 Analogue as a Ferroptosis Inhibitor and Photoluminescent Indicator
Angewandte Chemie International Edition·2025· 17 citedOpen Access
A Druglike Ferrostatin‐1 Analogue as a Ferroptosis Inhibitor and Photoluminescent Indicator
Angewandte Chemie·2025
Response mechanisms of lactic acid bacteria under environmental stress and their application in the food industry
Food Bioscience·2025· 40 cited
A Y-Shaped Peptide-Based Antifouling Electrochemical Aptasensor for Sensitive Aflatoxin B1 Detection in Food
Journal of Agricultural and Food Chemistry·2025· 3 cited
Breaking barriers: Elevating legume protein functionality in food products through non-thermal technologies
Food Chemistry X·2025· 4 citedOpen Access
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Frequent Co-authors

Ying Gu(21), Yongliang Zhuang(17), Yangyue Ding(15), Liping Sun(8), Lunzhao Yi(7), Zhen Feng(7), Yong Wang(7), Gefei Liu(6), Yali Qiao(6), Kun Ge(5), Yanan Lin(4), Xingming Zhao(4), Yuan Xu(4), Meng Li(4), Gaopeng Zhang(4), Qianer Zhang(4), Yanjiao Zhang(4), Xuepeng Lv(4), Huimei Qian(4), Ruifeng Wang(3)