Liyan Zhao

Kunming University of Science and Technology — China

Medicine · Health Sciences

46h-index7.1kcitations227works5.92yr avg
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Research Topics

Fungal Biology and Applications(53), Polysaccharides and Plant Cell Walls(41), Protein Hydrolysis and Bioactive Peptides(19), Food Quality and Safety Studies(19), Seaweed-derived Bioactive Compounds(18)

Publications227 total

Cross-modal saltiness perception in MRPs derived from hydrolyzed Coprinus comatus protein: linking sulfur-containing volatiles to saltiness-enhancing capacities
Food Chemistry·2025· 1 cited
Integrated peptidomics and in-silico approach for elucidation of the flavour generating peptides in enzymatically hydrolysed shiitake mushroom extracts
Food Chemistry·2025
Study on free and impinging diesel spray macroscopic characteristics under extreme-low fuel temperature conditions
International Journal of Multiphase Flow·2025
Novel insights into selenium-biofortified P. eryngii polysaccharides: Unveiling selenium release patterns and gut microbiota modulation through in vitro models
Food Hydrocolloids·2025
Alkaline-heat treatment Flammulina velutipes polysaccharides/sodium carboxymethyl cellulose biodegradable composite film for fresh-cut cantaloupe preservation
International Journal of Biological Macromolecules·2025· 1 cited
Structural characterization, physicochemical properties and lead toxicity antagonism in a mouse model of Sparassis crispa soluble dietary fiber (ScDF)
Food Bioscience·2025
Superiority of ultrasound-extracted Flammulina velutipes polysaccharides over hot water-extracted ones in mitigating colonic cell pyroptosis: Discoveries into modulation of NLRP3 pathway
Food Research International·2025· 1 cited
Carboxymethyl chitosan-induced modification of the structure and regulation of the thermal aggregation of Pleurotus eryngii protein fractions to improve gel properties
Carbohydrate Polymers·2025· 6 cited
Fresh Purple waxy corn maintains good flavor qualities under low temperature storage: a comprehensive evaluation using multi-scale molecular sensory techniques
Journal of Food Science and Technology·2025
Exploring the Structure–Activity Relationship of <i>F. velutipes</i> Polysaccharide: A Novel Promising Anti-Inflammatory and Intestinal Barrier-Protective Molecule Extracted by Ultrasound
Journal of Agricultural and Food Chemistry·2025· 2 cited
Preparation, characterization and potential mechanisms of 3D-printed meat analogs based on soy protein isolate-wheat gluten protein by L-cysteine cross-linking
Food Research International·2025· 2 cited
Digestion and absorption characteristics of Se-enriched Pleurotus eryngii peptides and its alleviating effect on lead toxicity
Food Bioscience·2025
Extrusion-cellulase modification of dietary fiber of Flammulina velutipes can enhance prebiotic potential and alleviate lead stress: An in vitro study
Food Bioscience·2025· 5 cited
Mechanisms of formation and consumption of VSCs in thermal dehydration of Lentinula edodes: A transcriptomic analysis utilizing WGCNA
Food Research International·2025· 2 cited
Interactions of pea protein with three sulfur-containing flavor compounds: Insights into molecule structural, non-covalent, and binding mechanisms
Food Hydrocolloids·2025· 10 cited
Studying on the structure-activity relationship of Flammulina velutipes polysaccharides via ultrasonic degradation: Insights into molecular weight, chain conformation, and anti-inflammatory activity
International Journal of Biological Macromolecules·2025· 20 cited
Polysaccharides Derived from Flammulina Velutipes Demonstrate a Predominant Impact on Metabolic Regulation Via Altering Pivotal Gut Microbiota
SSRN Electronic Journal·2025Open Access
A Systematic Review of Risk Prediction Models for Esophageal Adenocarcinoma in the General Population
Gastro Hep Advances·2025Open Access
Free and Impinging Diesel Sprays: An Analysis of Macroscopic Patterns Under Low Fuel Temperature
SSRN Electronic Journal·2025Open Access
Absorption and immune-modulating effects of active peptides from <i>Hericium erinaceus</i> proteins in an <i>in vitro</i> gastrointestinal model
Food & Function·2025· 4 cited
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Frequent Co-authors

Qiuhui Hu(31), Wenjian Yang(18), Fei Pei(12), Benard Muinde Kimatu(11), Xinxin An(10), Guitang Chen(9), Gaoxing Ma(9), Yong Fang(8), Lei Zhong(8), Zhihong Xin(7), Qiuhui Hu(7), Donglu Fang(7), Ning Ma(6), Alfred Mugambi Mariga(5), Biao Yuan(5), Ying Shi(4), Fuxing Pei(4), Ruiqiu Zhao(4), Fangmei Yang(3), Xin Chen(3)