Lavinia Ştef

Univesity of Life Science "King Mihai I" from Timisoara — Romania

Agricultural and Biological Sciences · Life Sciences

11h-index452citations106works3.22yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Animal Nutrition and Physiology(68), Meat and Animal Product Quality(20), Rabbits: Nutrition, Reproduction, Health(17), Livestock and Poultry Management(13), Salmonella and Campylobacter epidemiology(12)

Publications106 total

Revisiting the antimicrobial potential of metalloporphyrins: from food to pharma
Critical Reviews in Microbiology·2025Open Access
Food safety – the transition to artificial intelligence (AI) modus operandi
Trends in Food Science & Technology·2025· 8 citedOpen Access
Campylobacter in poultry meat
Burleigh Dodds series in agricultural science·2025Open Access
Mechanistic concepts involved in biofilm associated processes of Campylobacter jejuni: persistence and inhibition in poultry environments
Poultry Science·2024· 8 citedOpen Access
Mechanisms of Pathogenic <i>Escherichia coli</i> Attachment to Meat
Foodborne Pathogens and Disease·2024· 1 cited
STUDY OF THE RHEOLOGICAL PROPERTIES OF SOME TYPES OF SAUSAGES
International Multidisciplinary Scientific GeoConference SGEM ...·2023
Efficacy of Herbicides on Controlling Ambrosia Artemisiifolia in Maize Crop
SHILAP Revista de lepidopterología·2022Open Access
Effects of feeding different histidine to lysine ratios on performance, meat quality, and the occurrence of breast myopathies in broiler chickens
Poultry Science·2021· 9 citedOpen Access
Quantitative Evolution of the Wild Animals Populations for Hunting from 16-Sarlota
SHILAP Revista de lepidopterología·2021Open Access
Effect of Oregano and Tea Tree Essential Oils on Bioproductive Indices of Broiler Chickens
SHILAP Revista de lepidopterología·2021Open Access
The effect of natural antimicrobials on the Campylobacter coli T6SS+/− during in vitro infection assays and on their ability to adhere to chicken skin and carcasses
International Journal of Food Microbiology·2020· 14 cited
The effect of natural antimicrobials against Campylobacter spp. and its similarities to Salmonella spp, Listeria spp., Escherichia coli, Vibrio spp., Clostridium spp. and Staphylococcus spp
Food Control·2020· 57 citedOpen Access
Antiviral activity of a novel mixture of natural antimicrobials, in vitro, and in a chicken infection model in vivo
Scientific Reports·2020· 29 citedOpen Access
The effect of coriander on the histological structure of the intestine and liver in broilers
SHILAP Revista de lepidopterología·2020Open Access
Researches Regarding the Evolution of the Observed Sizs of Hunting Herds on the Nadas Hunting Area, Forestry Service District Timisoara, Between 2015-2019
SHILAP Revista de lepidopterología·2020Open Access
Epigenetics and metabolism - an interesting relation.
SHILAP Revista de lepidopterología·2020· 1 citedOpen Access
Blood Serum Minerals - in vivo Mineral Interactions Following Iron Overload
Revista de Chimie·2019· 3 citedOpen Access
Attenuation of Vibrio parahaemolyticus Virulence Factors by a Mixture of Natural Antimicrobials
Microorganisms·2019· 16 citedOpen Access
Technical Economic Study of Natural Storage of Some Raw Materials Plant. Red Onion.
2019
Ameliorative Effect of Active Principles from Cilantro and Spirulina Powder on Lead Antagonism to Calcium and Magnesium in Carassius gibelio Bloch
SHILAP Revista de lepidopterología·2018· 1 citedOpen Access
page 1 of 6Next →

Frequent Co-authors

D. Drînceanu(23), C. Julean(19), Nicolae Corcionivoschi(18), Ioan Peț(17), Eliza Simiz(17), Gabi Dumitrescu(12), Ducu Ştef(8), Dorel Dronca(8), Carmel Kelly(7), Ozan Gundogdu(7), Ada Cean(7), Igori Balta(6), Mark Linton(6), Laurette Pinkerton(6), Mărioara Nicula(6), Liliana Petculescu Ciochină(6), Adela Marcu(6), I. Luca(6), C. Pandur(6), Patrick Ward(5)