Université de Bordeaux — France
Agricultural and Biological Sciences · Life Sciences
Accepting Students?
No reports yet. Know if this professor is taking students?
Research Topics
Fermentation and Sensory Analysis(284), Horticultural and Viticultural Research(215), Biochemical and biochemical processes(41), Phytochemicals and Antioxidant Activities(40), Food Quality and Safety Studies(33)
Publications356 total
Frequent Co-authors
Takatoshi Tominaga(15), Isabelle Masneuf‐Pomarède(9), Philippe Darriet(8), Cornelis van Leeuwen(5), Marina Bely(5), Catherine Peyrot des Gachons(5), Pascal Chatonnet(5), Aline Lonvaud‐Funel(4), Robert J Henry(4), Valérie Lavigne(4), Michel Aigle(4), Monique Pons(4), Philippe Ribereau-Gayon(3), Bernard Donèche(3), Isabelle Cutzach(3), Yves Glories(2), Alain Maujean(2), Frédéric Brochet(2), Bénédicte Pineau(2), Jean‐Christophe Barbe(2)