Ningbo University — China
Agricultural and Biological Sciences · Life Sciences
77h-index22.3kcitations697works4.52yr avg
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Research Topics
Proteins in Food Systems(195), Food Chemistry and Fat Analysis(163), Edible Oils Quality and Analysis(91), Microencapsulation and Drying Processes(72), Polysaccharides Composition and Applications(67)
Publications697 total
Carbohydrate Polymers·2025· 3 cited
Journal of Agricultural and Food Chemistry·2025· 1 cited
Frontiers in Oncology·2025Open Access
Journal of Cereal Science·2025
Journal of Agricultural and Food Chemistry·2025
Journal of Future Foods·2025· 1 citedOpen Access
Carbohydrate Polymers·2025· 2 cited
Food Reviews International·2025· 1 cited
Highlights in Science Engineering and Technology·2025Open Access
Food Bioscience·2025
Journal of Food Engineering·2025· 2 cited
International Food Research Journal·2025· 1 citedOpen Access
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Frequent Co-authors
Hamed Mirhosseini(10), Y. B. Che Man(9), Oi Ming Lai(8), Hasanah Mohd Ghazali(6), Nazimah Hamid(5), Salmah Yusof(4), Mohd Suria Affandi Yusoff(4), Kamariah Long(3), Shadi Samaram(3), Alireza Serjouie(3), Abdul Azis Ariffin(3), Bin Zhang(3), Xiong Fu(3), Qiang Huang(3), Azizah Osman(2), Jinap Selamat(2), Nameer Khairullah Mohammed(2), Belal J. Muhialdin(2), Anis Shobirin Meor Hussin(2), Chun Wai Ho(2)