Joanna Kowalkowska

University of Warmia and Mazury in Olsztyn — Poland

Medicine · Health Sciences

17h-index1.0kcitations50works1.82yr avg
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Research Topics

Obesity, Physical Activity, Diet(36), Nutritional Studies and Diet(21), Eating Disorders and Behaviors(11), Consumer Attitudes and Food Labeling(9), Nutrition and Health Studies(7)

Publications50 total

Cross-Cultural Adaptation and Psychometric Properties of the Reward-Based Eating Drive Scale (RED-13) and Its Brief Version (RED-5X) in Three European Countries
Nutrients·2025Open Access
Adverse and positive childhood experiences with regard to emotional and intuitive eating styles in the national sample of Poles: A network analysis
Appetite·2025Open Access
Negative and positive childhood experiences with regard to PTSD and subjective well-being in the national sample of Poles
Scientific Reports·2025Open Access
Assessment of dietary practices and nutritional status of children aged 5 to 72 months: study protocol of a nationwide Polish cross-sectional study (PITNUTS 2024)
BMJ Open·2025Open Access
Diet Quality and Nutrient Adequacy Among Polish Children: Findings from the PITNUTS 2024 Study
Nutrients·2025Open Access
Negative and positive childhood experiences with regard to prosocial intentions and interpersonal trust levels in a national sample of Poles: A network analysis
Child Abuse & Neglect·2025Open Access
Adverse childhood experiences and diet quality in the national sample of Poles: The mediating role of emotion regulation
Appetite·2024· 5 citedOpen Access
Adverse childhood experiences and ICD-11 complex posttraumatic stress disorder in Poland: a population-based study
European journal of psychotraumatology·2024· 4 citedOpen Access
Restrained Eating and Disinhibited Eating: Association with Diet Quality and Body Weight Status Among Adolescents
Nutrients·2024· 5 citedOpen Access
Adverse childhood experiences and profiles of healthy orthorexia versus orthorexia nervosa: towards an explanatory model of orthorexia as a multidimensional eating style
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity·2024· 4 citedOpen Access
Adverse childhood experiences and alexithymia intensity as predictors of temporal dynamics of functioning in individuals with irritable bowel syndrome: A three-wave latent transition analysis
Journal of Psychosomatic Research·2024· 3 citedOpen Access
Orthorexic tendency and its association with weight control methods and dietary variety in Polish adults: a cross-sectional study
Frontiers in Nutrition·2024· 1 citedOpen Access
Żywienie człowieka a zdrowie publiczne Tom 3
Wydawnictwo Naukowe PWN eBooks·2023
The 72-Item Semi-Quantitative Food Frequency Questionnaire (72-Item SQ-FFQ) for Polish Young Adults: Reproducibility and Relative Validity
Nutrients·2022· 11 citedOpen Access
Eating Behaviour among University Students: Relationships with Age, Socioeconomic Status, Physical Activity, Body Mass Index, Waist-to-Height Ratio and Social Desirability
Nutrients·2021· 52 citedOpen Access
Sustainability of a Multi-Component Education Program (ABC of Healthy Eating) after Three Months and Nine Months: The Socioeconomic Context in Improving Nutrition Knowledge in Polish Teenagers
Nutrients·2021· 4 citedOpen Access
A sustainability of a multi-component education program (ABC of Healthy Eating) after three months and nine months: the socioeconomic context in improving nutrition knowledge in Polish teenagers
2021· 2 citedOpen Access
Data-Driven Dietary Patterns and Diet Quality Scores: Reproducibility and Consistency in Sex and Age Subgroups of Poles Aged 15–65 Years
Nutrients·2020· 26 citedOpen Access
Activity–Inactivity Patterns, Screen Time, and Physical Activity: The Association with Overweight, Central Obesity and Muscle Strength in Polish Teenagers. Report from the ABC of Healthy Eating Study
International Journal of Environmental Research and Public Health·2020· 37 citedOpen Access
Regional and socioeconomic variations in dietary patterns in a representative sample of young polish females: a cross-sectional study (GEBaHealth project)
Nutrition Journal·2020· 26 citedOpen Access
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Frequent Co-authors

Lidia Wądołowska(36), Jadwiga Hamułka(12), Marzena Jeżewska-Zychowicz(11), Jolanta Czarnocińska(10), Marta Lonnie(9), Ewa Babicz-Zielińska(9), Małgorzata Anna Słowińska(7), Ewa Niedźwiedzka(7), Marcin Rzeszutek(7), Katarzyna Schier(7), Maja Lis‐Turlejska(7), Małgorzata Dragan(7), Szymon Szumiał(7), Marta Jeruszka-Bielak(6), Justyna Wuenstel(6), Magdalena Górnicka(5), Małgorzata Kostecka(5), Krystyna Gutkowska(4), Monika Bronkowska(4), Anna Długosz(4)