Şenay Şimşek

Purdue University West Lafayette — United States

Nursing · Health Sciences

45h-index6.7kcitations291works2.82yr avg
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Research Topics

Food composition and properties(128), Wheat and Barley Genetics and Pathology(67), Microbial Metabolites in Food Biotechnology(56), Phytase and its Applications(39), Polysaccharides Composition and Applications(31)

Publications291 total

Hemp seed mitigates colonic inflammation through macrophage polarization and microbiota-barrier axis restoration
Food & Function·2025Open Access
Author response for "Hemp Seed Mitigates Colonic Inflammation Through Macrophage Polarization and Microbiota-Barrier Axis Restoration"
2025
Impact of drying techniques on the physicochemical, structural, thermal, techno-functional, rheological properties, and in vitro digestibility of sesame protein isolate
Food Chemistry X·2025Open Access
Mechanism for Improving Acid-Induced Hazelnut Protein Gels Through High-Pressure Homogenization: Effect on Structural, Rheological and Gelling Properties
Foods·2025Open Access
Gamified Mobile Learning Strategies in Corporate Training: A Review of Benefits and Risks
International Journal of Interactive Mobile Technologies (iJIM)·2025Open Access
Hemp seed as an emerging source of nutritious functional ingredients
Critical Reviews in Food Science and Nutrition·2025· 2 cited
Influence of glutaminase-assisted extraction at varied pH on the physicochemical properties and functionalities of pea proteins
Applied Food Research·2025· 3 citedOpen Access
Elucidating the Potential of Dietary Hemp Seed on Gut Health: Recent Advances and Future Perspectives
Food Chemistry International·2025Open Access
Microencapsulated grape pomace extract as an antioxidant ingredient added to Greek-style yogurt: Storage stability an in vitro bioaccessibility
Food Chemistry·2025· 7 cited
Structural and quantitative changes in alkali-solubilized arabinoxylan throughout the breadmaking process
Food Chemistry·2025Open Access
Detection and quantitation of adulteration in flour and pasta by reversed-phase high-performance liquid chromatography combined with chemometrics
Food Chemistry·2025· 1 cited
Impact of Drying Techniques on the Physicochemical, Structural, Thermal, Techno-Functional, Rheological Properties, and in Vitro Digestibility of Sesame Protein Isolate
SSRN Electronic Journal·2025Open Access
Contributors
Food Safety·2025Open Access
Establishment of a Refractive Index Approach for Assessing Starch Digestibility and Estimated Glycemic Index
Journal of Food Processing and Preservation·2025· 1 citedOpen Access
Pesticide residue and cereal grains
Food Safety·2025· 1 citedOpen Access
Impact of Drying Techniques on the Physicochemical, Structural, Thermal, Techno-Functional, Rheological Properties, and in Vitro Digestibility of Sesame Protein Isolate
SSRN Electronic Journal·2025Open Access
Green Marketing Strategies : Enhancing Brand Image and Consumer Trust in Sustainable Development
Prabandhan Indian Journal of Management·2024· 7 citedOpen Access
Impact of Ferulated Arabinoxylans from Maize Bran on Farinograph and Pasting Properties of Wheat Flour Blends
Foods·2024· 4 citedOpen Access
Recent advances in sourdough-based microorganisms and their metabolites in dairy, meat, and non-fermented and fermented beverages
Elsevier eBooks·2024· 1 cited
Nutritional value and health benefits in the gut microbiome of sourdough-based and other baking products
Elsevier eBooks·2024
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Frequent Co-authors

Jae‐Bom Ohm(11), Maribel Ovando‐Martínez(8), Kristin Whitney(8), Bradley L. Reuhs(6), Mohamed Mergoum(5), Gary A. Hareland(4), Ademola Hammed(4), Mihiri Mendis(3), Jiajia Rao(3), Bingcan Chen(3), Ajay Kumar(3), Eder E. Mantovani(3), James A. Anderson(3), Luís A. Bello‐Pérez(3), Zhao Jin(2), Morgan Echeverry-Solarte(2), Shalu Jain(2), Douglas C. Doehlert(2), Shahryar F. Kianian(2), Toi J. Tsilo(2)