Susan Lurie

Agricultural and Biological Sciences · Life Sciences

59h-index10.6kcitations229works1.02yr avg
OpenAlex↗Google Scholar↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Postharvest Quality and Shelf Life Management(150), Plant Physiology and Cultivation Studies(119), Horticultural and Viticultural Research(51), Plant Surface Properties and Treatments(24), Plant Pathogens and Fungal Diseases(20)

Publications228 total

Manipulating Fruit Development and Storage Quality Using Growth Regulators
2024· 1 cited
The volatilome response of fast-melting peaches to short low oxygen stress
Postharvest Biology and Technology·2022· 5 cited
Proteomic and metabolomic studies on chilling injury in peach and nectarine
Frontiers in Plant Science·2022· 28 citedOpen Access
CHAPTER 4: Pre- and Postharvest Plant Hormonal Treatments for the Control of Postharvest Diseases
The American Phytopathological Society eBooks·2022
Postharvest microbiota dynamics of mango fruit stem-end
Acta Horticulturae·2021· 3 cited
Genomic and transcriptomic studies on chilling injury in peach and nectarine
Postharvest Biology and Technology·2020· 27 cited
Advances in using heat for disinfection/disinfestation of horticultural produce
Burleigh Dodds series in agricultural science·2020· 1 cited
Characterizing the genetic potential of cabbage for summer storage
Acta Horticulturae·2019· 1 cited
Integration of proteomics and metabolomics data of early and middle season Hass avocados under heat treatment
Food Chemistry·2019· 47 cited
Summer storage of cabbage
Postharvest Biology and Technology·2018· 20 cited
Strategies for Prolonging Fresh Food Shelf-Life
Elsevier eBooks·2018
Effects of heat shock and nitrogen shock pre-treatments on ripening heterogeneity of Hass avocados stored in controlled atmosphere
Scientia Horticulturae·2017· 22 cited
New insights into the heterogeneous ripening in Hass avocado via LC–MS/MS proteomics
Postharvest Biology and Technology·2017· 22 cited
Factors associated with postharvest ripening heterogeneity of ‘Hass’ avocados ( <i>Persea americana</i> Mill)
Fruits·2016· 44 citedOpen Access
Characterization of new early-season commercial apricot cultivars in Israel and comparison to a local cultivar
Israel Journal of Plant Sciences·2016· 3 cited
Unique techniques developed in Israel for short- and long-term storage of table grapes
Israel Journal of Plant Sciences·2016· 6 cited
Prestorage heat stress to improve storability of fresh produce: a review
Israel Journal of Plant Sciences·2016· 8 cited
An integrative approach to understand postharvest ripening heterogeneity of Hass avocados
2016
Intermittent warming of peaches reduces chilling injury by enhancing ethylene production and enzymes mediated by ethylene
The Journal of Horticultural Science and Biotechnology·2015· 21 cited
USING AUTOFLUORESCENCE TO FOLLOW THE EFFECT OF ABCISIC ACID AND LEAF REMOVAL ON COLOR DEVELOPMENT OF 'FLAME SEEDLESS' GRAPES
Acta Horticulturae·2015· 1 cited
page 1 of 12Next →

Frequent Co-authors

Joshua D. Klein(8), Hongwei Zhou(7), Elazar Fallik(6), Amnon Lers(4), Samir Droby(4), Ruth Ben‐Arie(4), David Weiss(3), Li Dong(3), Adnan Sabehat(3), S. Ben‐Yehoshua(3), Yohanan Zutahy(3), Carlos H. Crisosto(2), A. Handros(2), Roni Shapira(2), B. Shapiro(2), Lilian Sonego(2), Özgür Akgün Karabulut(2), Ron Porat(2), David Pavoncello(2), Claire Pre-Aymard(2)