Jingdezhen University — China
Agricultural and Biological Sciences · Life Sciences
39h-index4.1kcitations162works1.72yr avg
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Research Topics
Probiotics and Fermented Foods(38), Fermentation and Sensory Analysis(18), Food Quality and Safety Studies(18), Food composition and properties(15), Microbial Metabolites in Food Biotechnology(14)
Publications162 total
JMIR Medical Informatics·2025· 1 citedOpen Access
Entropy·2025· 3 citedOpen Access
Journal of Petroleum Exploration and Production Technology·2024· 1 citedOpen Access
Environmental Pollution·2023· 13 cited
Journal of Dairy Science·2023· 22 citedOpen Access
SSRN Electronic Journal·2023Open Access
Lecture notes in electrical engineering·2022· 3 cited
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Frequent Co-authors
Faizan Ahmed Sadiq(17), Qihe Chen(14), Hui Ruan(12), Tongjie Liu(10), Lei Yuan(10), Guohua Zhang(9), Huanyi Yang(7), Jingsi Gu(6), Steve Flint(4), Yang Li(3), Qing Kong(3), TongJie Liu(3), Jie Gao(3), Fengying Gu(3), Shengrong Shen(3), Xiaoyan Song(2), Changqing Wu(2), Feng Chen(2), Jiancai Chen(2), Mette Burmølle(2)