Guoqing He

Jingdezhen UniversityChina

Agricultural and Biological Sciences · Life Sciences

39h-index4.1kcitations162works1.72yr avg

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Research Topics

Probiotics and Fermented Foods(38), Fermentation and Sensory Analysis(18), Food Quality and Safety Studies(18), Food composition and properties(15), Microbial Metabolites in Food Biotechnology(14)

Publications162 total

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Frequent Co-authors

Faizan Ahmed Sadiq(17), Qihe Chen(14), Hui Ruan(12), Tongjie Liu(10), Lei Yuan(10), Guohua Zhang(9), Huanyi Yang(7), Jingsi Gu(6), Steve Flint(4), Yang Li(3), Qing Kong(3), TongJie Liu(3), Jie Gao(3), Fengying Gu(3), Shengrong Shen(3), Xiaoyan Song(2), Changqing Wu(2), Feng Chen(2), Jiancai Chen(2), Mette Burmølle(2)