P. A. Sopade

Nursing · Health Sciences

32h-index3.7kcitations155works0.82yr avg
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Research Topics

Food composition and properties(80), Polysaccharides Composition and Applications(26), Proteins in Food Systems(23), Microencapsulation and Drying Processes(16), Microbial Metabolites in Food Biotechnology(14)

Publications155 total

Computational characteristics of kinetic models for lipolysis: Part I—models with one rate of digestion for monophasic in vitro lipid digestograms
European Food Research and Technology·2026
Kinetic Models for Lipid Digestograms Need to Be Unwrapped: A Research Perspective
Food Science and Processing·2025Open Access
Kinetics of in vitro protein digestion in an extruded model sorghum-barley blend: Processing and property relationships
Journal of Food Engineering·2024· 1 cited
In vitro protein and starch digestibilities of multigrain sorghum-barley mixtures
Journal of Food Engineering·2024· 2 cited
Water absorption kinetics of blue maize (Zea mays L.) and influence on wet-milling properties
Journal of Cereal Science·2023· 4 cited
Computational characteristics of kinetic models for in vitro protein digestion: A review
Journal of Food Engineering·2023· 9 cited
Understanding starch digestibility of rice: a study in white rice
International Journal of Food Science & Technology·2023· 4 citedOpen Access
Understanding starch digestibility of rice: a study in brown rice
International Journal of Food Science & Technology·2022· 3 cited
Homogeneities in <i>in vitro</i> starch digestion of compositionally heterogenous white wheat breads
International Journal of Food Science & Technology·2022· 6 cited
Kinetics of starch digestion in potato (Solanum tuberosum) flours: Innovative modelling and relationships with particle size
Journal of Food Engineering·2022· 10 cited
Modelling multiphasic starch digestograms with multiterm exponential and non-exponential equations
Carbohydrate Polymers·2021· 20 cited
Hydration kinetics of commercial white maize (Zea mays L.) hybrids, and associations with grain intrinsic and wet-milling properties
Journal of Cereal Science·2021· 8 cited
Comparative analysis of citrus fruits for nutraceutical properties
Figshare·2021Open Access
Modelling multiphasic starch digestograms: an objective procedure for slope discontinuities<sup>†</sup>
International Journal of Food Science & Technology·2020· 16 cited
Kinetics of water absorption and relation with physical, chemical, and wet‐milling properties of commercial yellow maize ( <i>Zea mays</i> L.) hybrids
Journal of Food Processing and Preservation·2020· 8 cited
Comparative analysis of citrus fruits for nutraceutical properties
Food Science and Technology·2019· 12 citedOpen Access
Physical, chemical and wet‐milling properties of commercial white maize hybrids cultivated in México
Journal of Food Processing and Preservation·2019· 9 cited
Evaluation of wet-milling performance of commercial yellow maize hybrids grown in México and relations with grain physicochemical properties
Journal of Food Science and Technology·2019· 7 cited
Comparative analysis of citrus fruits for nutraceutical properties
Figshare·2019Open Access
Modeling Starch Digestograms: Computational Characteristics of Kinetic Models for <i>in vitro</i> Starch Digestion in Food Research
Comprehensive Reviews in Food Science and Food Safety·2018· 61 citedOpen Access
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Frequent Co-authors

Peter J. Halley(14), Michael J. Gidley(7), Julie A. Y. Cichero(4), Leigh C. Ward(4), Joel G. Waramboi(3), K. Mahasukhonthachat(2), Emmanuel Ajisegiri(2), Bhesh Bhandari(2), Nola Caffin(2), Matt Hardin(2), Chi Chyin Wee(2), Giang T. Nguyen(2), Luo Junming(2), Hailemichael Shewayrga(2), Khongsak Srikaeo(2), Ihwa Tan(2), J.A. OBEKPA(1), Zhihua Pang(1), Hilton C. Deeth(1), Ranjan Sharma(1)