Maria Spilioti

Agricultural University of Athens — Greece

Agricultural and Biological Sciences · Life Sciences

3h-index14citations13works1.02yr avg
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Research Topics

Organic Food and Agriculture(4), Culinary Culture and Tourism(3), Microbial Metabolism and Applications(3), Probiotics and Fermented Foods(2), Agriculture Sustainability and Environmental Impact(2)

Publications13 total

Organic Pig Farming in Europe: Pathways, Performance, and the United Nations Sustainable Development Goals (SDGs) Agenda
Animals·2026Open Access
Techno-Economic Analysis of Vegetative Propagation Methods for Greek Mountain Tea (Sideritis spp.)
2025Open Access
Cheese Tourism, a Connecting Link for Entrepreneurship Development Between Agri-Food and Tourism? Capturing Cheesemakers’ Views
2025Open Access
Food Culture: Strengthening Collaborative Entrepreneurship Between Tourism and Agri-Food Businesses
Administrative Sciences·2025· 1 citedOpen Access
Techno-Economic Analysis of Innovative Phytogenic-Based Supplements for Ruminant Health and Productivity
Agriculture·2025· 1 citedOpen Access
A Comparative Economic Analysis of Different Reproductive Management Strategies in Two Dairy Sheep Farms in Greece
Agriculture·2025· 4 citedOpen Access
Upgrading Value Chains through Farm Advisory
2024· 1 citedOpen Access
Geographical indication products and the provision of public goods - a Greek case study
International Journal of Sustainable Agricultural Management and Informatics·2023
A niche strategy for geographical indication products, by valorising local resources: the Greek cheese Ladotyri Mytilinis
International Journal of Agricultural Resources Governance and Ecology·2022· 3 cited
Geographical indication products and the provision of public goods a Greek case study
International Journal of Sustainable Agricultural Management and Informatics·2022· 1 cited
A niche strategy for geographical indication products, by valorising local resources: the Greek cheese Ladotyri Mytilinis
International Journal of Agricultural Resources Governance and Ecology·2022
Advancing the Value of Local Livestock Breeds: The Case of Greek Cheese Ladotyri Mytilinis.
HAICTA·2020· 3 cited
Business Plan: The Establishement of a Rabbit Farm and the Marketing of Innovative Rabbit Meat Products and Sausages.
HAICTA·2017

Frequent Co-authors

Pavlos Karanikolas(6), Antonios Kominakis(5), Konstantinos Tsiboukas(4), Spiros Stachtiaris(4), Konstantinos Tsiboukas(3), Eleftherios Nellas(2), G. Papadomichelakis(2), Konstantinos Marinakos(2), Konstantinos Tousis(2), G. Papakonstantinou(2), Garyfalia Economou(2), Dimitra V. Liagka(1), Antonis P. Politis(1), Panagiotis Simitzis(1), Spiros Stahtiaris(1), Kostantinos Tsiboukas(1), Dimitris Voloudakis(1), Eleftherios Meletis(1), A. Manouras(1), Vasileios G. Papatsiros(1)