Purdue University West Lafayette — United States
Biochemistry, Genetics and Molecular Biology · Life Sciences
34h-index4.1kcitations142works1.02yr avg
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Research Topics
Gut microbiota and health(32), Phytochemicals and Antioxidant Activities(20), Diet and metabolism studies(19), Potato Plant Research(17), Tea Polyphenols and Effects(10)
Publications142 total
Food & Function·2025Open Access
Journal of Animal Science·2025Open Access
Nutrients·2025· 1 citedOpen Access
PLoS Computational Biology·2025· 1 citedOpen Access
Current Developments in Nutrition·2025Open Access
Current Developments in Nutrition·2025Open Access
Current Developments in Nutrition·2025Open Access
Inflammatory Bowel Diseases·2025· 1 cited
Gastroenterology·2025
SSRN Electronic Journal·2025· 1 citedOpen Access
Food & Function·2025Open Access
Nutrients·2024· 2 citedOpen Access
Microorganisms·2024· 3 citedOpen Access
Preprints.org·2024Open Access
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Frequent Co-authors
Jairam Vanamala(19), Sridhar Radhakrishnan(9), J. Creighton Miller(8), Anna L. Hale(5), Shiyu Li(5), Binning Wu(5), Ramakrishna Vadde(5), Jairam Vanamala(5), Andrea M. Liceaga(5), M. Ndambe Nzaramba(4), Wenyi Fu(4), Venkata Charepalli(3), Mary J. Kennett(3), Gaurav P. Madiwale(3), David G. Holm(3), Alexis Bretin(3), Vu L. Ngo(3), Michael Pellizzon(3), Andrew T. Gewirtz(3), Tianmin Wang(3)