Concepción M. Díez

University of Córdoba — Spain

Chemistry · Physical Sciences

24h-index2.8kcitations82works3.22yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Edible Oils Quality and Analysis(30), Horticultural and Viticultural Research(24), Plant Pathogens and Fungal Diseases(17), Genetic diversity and population structure(11), Plant Physiology and Cultivation Studies(10)

Publications82 total

Ecophysiological responses of olive trees upon infection by <i>Neofusicoccum</i> species
Tree Physiology·2026
The Genome of Pseudocercospora cladosporioides: A Step Toward Understanding Olive Cercosporiosis
Universidad de Córdoba Insitutional Repository (Universidad de Córdoba)·2026
The Genome of <i>Pseudocercospora cladosporioides</i> : A Step Toward Understanding Olive Cercosporiosis
Plant Pathology·2026Open Access
Occurrence of <i>Aspergillus minisclerotigenes</i> causing pistachio kernel decay in Spain
Plant Disease·2025
From juvenile to adult: investigating miRNAs, gene expression, and the juvenile cone in olive development
Frontiers in Plant Science·2025Open Access
Characterization of Olive-Resistant Genes Against Spilocaea oleagina, the Causal Agent of Scab
Agronomy·2025· 1 citedOpen Access
Susceptibility of Olive Cultivars and Selections to <i>Colletotrichum</i> Species Causing Anthracnose in Spain
Plant Disease·2024
Evaluation of phenolics in the analysis of virgin olive oil using near infrared spectroscopy
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy·2024· 14 citedOpen Access
The dynamic changes in olive fruit phenolic metabolism and its contribution to the activation of quiescent Colletotrichum infection
Food Chemistry·2024· 15 citedOpen Access
Genotypic influence in the juvenile to adult transition in olive seedlings
Frontiers in Plant Science·2024· 2 citedOpen Access
The Dynamic Changes in Olive Fruit Phenolic Metabolism and its Contribution to the Activation of Quiescent Colletotrichum Infection
SSRN Electronic Journal·2024· 2 citedOpen Access
Evaluation of Phenolics in the Analysis of Virgin Olive Oil Using Near Infrared Spectroscopy
SSRN Electronic Journal·2024· 4 citedOpen Access
Modeling transposable elements dynamics during polyploidization in plants
Journal of Theoretical Biology·2023· 3 citedOpen Access
OliVaR: Improving olive variety recognition using deep neural networks
Computers and Electronics in Agriculture·2023· 10 citedOpen Access
Pollen production in olive cultivars and its interannual variability
Annals of Botany·2023· 9 citedOpen Access
The Origin of Spanish Durum Wheat and Olive Tree Landraces Based on Genetic Structure Analysis and Historical Records
Agronomy·2023· 4 citedOpen Access
Influence of genetic and interannual factors on the fatty acids profile of virgin olive oil
Food Chemistry·2023· 23 citedOpen Access
Study of the competition between Colletotrichum godetiae and C. nymphaeae, two pathogenic species in olive
Scientific Reports·2023· 14 citedOpen Access
OliVaR: Improving Olive Variety Recognition using Deep Neural Networks
arXiv (Cornell University)·2023Open Access
Efficiency of breeding olives for resistance to Verticillium wilt
Frontiers in Plant Science·2023· 12 citedOpen Access
page 1 of 5Next →

Frequent Co-authors

Diego Barranco(18), Juan Moral(14), Luis Rallo(11), Brandon S. Gaut(10), Hristofor Miho(9), Carlos Trapero(9), Feliciano Priego‐Capote(7), Isabel Jiménez‐Trujillo(6), Angjelina Belaj(6), L. Rallo(6), D. Barranco(6), Francisco Javier López‐Escudero(6), Luciana Baldoni(4), Antonio Trapero Casas(4), Carlos A. Ledesma‐Escobar(4), Maud I. Tenaillon(3), Pilar Rallo(3), Raúl de la Rosa(3), Pedro Valverde(3), Zlatko Šatović(2)