Teresa Partearroyo

Universidad San Pablo CEU — Spain

Medicine · Health Sciences

22h-index1.6kcitations107works5.42yr avg
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Research Topics

Nutritional Studies and Diet(26), Folate and B Vitamins Research(23), Hearing, Cochlea, Tinnitus, Genetics(14), Obesity, Physical Activity, Diet(12), Consumer Attitudes and Food Labeling(11)

Publications107 total

Gut Resistome and Hearing Loss in Young Adults: A Preliminary Study on the Interplay Between Microbial Resistance and Auditory Health
Antibiotics·2025Open Access
Unhealthy and Unequal: Socioeconomic Vulnerability Shapes Dietary Quality in Children and Adolescents from Spain
Nutrients·2025· 1 citedOpen Access
An updated picture of the food supply in Spain using the branded food composition database TABULA™
Journal of Food Composition and Analysis·2025Open Access
Serum homocysteine is a biomarker for hearing loss associated with or without cardiovascular risk: a cross-sectional study in men
European Journal of Nutrition·2025Open Access
Cross-Sectional Comparative Analysis of Gut Microbiota in Spanish Adolescents with Mediterranean and Western Diets
Nutrients·2025· 3 citedOpen Access
Comparative Analysis of Gut Microbiota in Adolescents with Mediterranean and Western Diets
Preprints.org·2024Open Access
Supplementation with Folic Acid or 5-Methyltetrahydrofolate and Prevention of Neural Tube Defects: An Evidence-Based Narrative Review
Nutrients·2024· 12 citedOpen Access
Drug Consumption and Hydration Status: Analysis of the Associations in an Elder Population
Nutrients·2024· 1 citedOpen Access
Nutritional Status of Breastfeeding Mothers and Impact of Diet and Dietary Supplementation: A Narrative Review
Nutrients·2024· 36 citedOpen Access
Impact of nutrition on hearing loss
Nutrición Hospitalaria·2024· 1 citedOpen Access
Dietary intake, nutritional adequacy and food sources of vitamins involved in the methionine-methylation cycle from Spanish children aged one to <10 years: results from the EsNuPI study
Frontiers in Nutrition·2023Open Access
Influence of chronic statin use on the hydration status of older people
Anales de la Real Academia Nacional de Farmacia·2023· 1 citedOpen Access
Omega-3: cúanto hay que tomar y qué alimentos son los mejores para obtenerlo
2023
Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study
Nutrients·2023· 19 citedOpen Access
Hearing Function and Nutritional Status in Aviation Pilots from Spain Exposed to High Acoustic Damage
Nutrients·2022· 7 citedOpen Access
Perception and knowledge of low‐ and no‐calorie sweeteners in multidisciplinary stakeholders from Spain
Nutrition Bulletin·2022Open Access
Dietary Intake, Nutritional Adequacy, and Food Sources of Selected Antioxidant Minerals and Vitamins; and Their Relationship with Personal and Family Factors in Spanish Children Aged 1 to <10 Years: Results from the EsNuPI Study
Nutrients·2022· 11 citedOpen Access
A Descriptive Analysis of Macronutrient, Fatty Acid Profile, and Some Immunomodulatory Nutrients in Standard and Disease-Specific Enteral Formulae in Europe
Frontiers in Nutrition·2022· 6 citedOpen Access
Iron Supplementation at the Crossroads of Nutrition and Gut Microbiota: The State of the Art
Nutrients·2022· 34 citedOpen Access
¿Por qué el índice de masa corporal ya es una medida obsoleta?
2022
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Frequent Co-authors

Gregorio Varela‐Moreiras(47), María de Lourdes Samaniego-Vaesken(25), Rosa María Ortega Anta(12), Ana M. Puga(12), Lluís Serra‐Majem(10), Javier Aranceta Bartrina(10), Ángel Gil(10), Ana Montero-Bravo(9), Marı́a A. Pajares(7), Emma Ruiz(7), Marcela González‐Gross(7), Juliana Pérez‐Miguelsanz(7), Concepción Martı́nez-Álvarez(5), Isabel Varela‐Nieto(5), Natalia Úbeda(5), Carmen Moráis-Moreno(5), Estela Maldonado(5), Emilio Martínez de Victoria(4), Mar Ruperto(4), Yamila López‐Gordillo(4)