Stefano Massaglia

University of Turin — Italy

Agricultural and Biological Sciences · Life Sciences

20h-index1.2kcitations103works3.82yr avg
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Research Topics

Organic Food and Agriculture(44), Wine Industry and Tourism(33), Horticultural and Viticultural Research(14), Sensory Analysis and Statistical Methods(14), Food Waste Reduction and Sustainability(12)

Publications103 total

Consumer Preferences and Assortment in Large-Scale Retail of Lamb Meat: A Comparative Study in the Metropolitan Area of Turin (North-West Italy)
Foods·2026Open Access
Digital communication narrative in the apple supply chain: Insights into traceability, certification, and sustainability
Journal of Marketing Communications·2026
A cross-country analysis on satisfaction and perception of non-alcoholic wine
Food Quality and Preference·2025Open Access
Exploring the influence of traceability and sustainability certifications on consumers choices: A CUB model analysis with gender and geographical affiliations-based insights
Food Quality and Preference·2025
Italian Consumer Interest in Sustainability, Certifications, and Traceability in Honey
Sustainability·2025· 1 citedOpen Access
Evaluating consumer acceptance of technological advancements in sustainable agriculture
Applied Food Research·2025Open Access
Valuing consumer preferences and motivations for plant-based beverages: A CUB model analysis
Future Foods·2025· 2 citedOpen Access
Level of interest among Belgian consumers of the cultural, environmental, ethical, and global benefits of sustainable beekeeping management
Heliyon·2024· 1 citedOpen Access
How European consumers value wine credence attributes: a cross-country comparison of France, Greece and Italy
Wine Economics and Policy·2024· 7 citedOpen Access
Consumers' attitudes, perceptions and willingness to try hazelnut skins-fed beef
Meat Science·2024· 3 citedOpen Access
Exploring consumer sentiments and opinions in wine E-commerce: A cross-country comparative study
Journal of Retailing and Consumer Services·2024· 13 citedOpen Access
Influence of age, gender, and willingness to adopt former foodstuffs on the perception of Italian farm animal veterinarians
Frontiers in Veterinary Science·2024· 1 citedOpen Access
Socio-demographic and cross-country differences in attention to sustainable certifications and changes in food consumption
npj Science of Food·2024· 17 citedOpen Access
Understanding Factors Associated with Interest in Sustainability-Certified Wine among American and Italian Consumers
Foods·2024· 4 citedOpen Access
Exploring the communication strategies in baby food supply: Differences between online and retail sales of baby milk
Journal of Marketing Communications·2024· 1 cited
The appeal of bananas: A qualitative sensory analysis and consumers’ insights into tropical fruit consumption in Italy
Journal of Agriculture and Food Research·2024· 11 citedOpen Access
Corporate social responsibility communication from multinational chocolate companies
Sustainable Futures·2024· 14 citedOpen Access
A Cross-Countries Comparison of Women Opinions and Perceptions About Organic Products
Springer proceedings in business and economics·2024
Assortment Planning of Plant-Based Beverages in Two Different Sales Channels: Composition, Features and Claims Decisions in Large Retail Chains and Online Distribution
Springer proceedings in business and economics·2024
Valuing Consumer Preferences and Motivations for Plant-Based Beverages: A Cub Model Analysis
SSRN Electronic Journal·2024Open Access
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Frequent Co-authors

Valentina Maria Merlino(36), Danielle Borra(31), Simone Blanc(21), Cristiana Peano(16), Filippo Brun(13), Antonina Sparacino(11), Francesco Sottile(9), Nicole Roberta Giuggioli(7), Giulia Mastromonaco(5), Andrea Dal Vecchio(3), Angela Mosso(3), Aurora Bargetto(3), Luca Brondino(3), Andrea Viberti(3), Vincenzo Girgenti(2), Jatziri Mota‐Gutierrez(2), Tibor Verduna(2), Chiara Ghisalberti(2), Fabrizio Massimelli(2), E Vassallo(2)