Hassan Hajjaj

Université Moulay Ismail de Meknes — MA

Biochemistry, Genetics and Molecular Biology · Life Sciences

17h-index1.5kcitations67works3.62yr avg
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Research Topics

Microbial Metabolism and Applications(16), Fungal Biology and Applications(13), Phytochemicals and Antioxidant Activities(9), Microbial Natural Products and Biosynthesis(7), Biofuel production and bioconversion(6)

Publications66 total

Green Approach for Lycopene Extraction from Tomato Industrial Processing By-products Using Acetophenone as a Solvent: Optimization and Evaluation
Food Analytical Methods·2026
Exploring the potential of citrus pectin as stabilizers for fat-free set yogurt: Accelerating fermentation, reducing syneresis, and improving texture
Food Chemistry·2025· 1 cited
Nanoencapsulation of Lycopene Extracted from Tomato Peel By-Products by Nanoemulsification and Spray Drying
Food Biophysics·2025
Overview of Food Safety and Labeling Regulatory Frameworks in Morocco
The North African Journal of Food and Nutrition Research·2025Open Access
Production of Exopolysaccharides by Diverse Bacterial Strains Isolated from Cheese Whey
Egyptian Pharmaceutical Journal·2025Open Access
Microencapsulation of lycopene from tomato peels industrial by-product in a citrus pectin mixture matrix: evidences on physicochemical and stability profile
European Food Research and Technology·2025· 1 cited
Authentication of <i>Ziziphus lotus</i> Honey from the Middle Atlas Mountains of Morocco: Physicochemical Properties, Mineral Content, Sugar, Polyphenol Profiles, and Antioxidant Capacity
ACS Omega·2024· 4 citedOpen Access
Optimization of lycopene extraction from tomato processing by-products with essential oils and effect of extract on oxidative stability of refined olive oil
Journal of Food Measurement & Characterization·2024· 4 cited
Genetic characterization of white onion genotypes (Allium cepa L.) using ISSR markers
Ecological Genetics and Genomics·2024· 2 cited
Copper and nickel composite carbon catalysts prepared from olive husks on the adsorption process of phenol and p-nitrophenol: Comparative theoretical study via an analytical model
Journal of Molecular Liquids·2024· 9 citedOpen Access
Review on oenological tannins: conventional and emergent extraction techniques, and characterization
Journal of Food Measurement & Characterization·2024· 7 cited
Optimizing fungal treatment of lignocellulosic agro‐industrial by‐products to enhance their nutritional value
Food Science & Nutrition·2024· 3 citedOpen Access
Lignocellulolytic Enzymes Production by Four Wild Filamentous Fungi for Olive Stones Valorization: Comparing Three Fermentation Regimens
Journal of Microbiology and Biotechnology·2024· 7 citedOpen Access
Lycopene Extracted from Tomato - A Review
Food Science and Technology·2024· 13 citedOpen Access
Impact of Pretreatment and Drying Factors on Chemical and Biochemical Attributes of Moroccan Thompson Seedless Grapes
International Journal of Food Science·2023· 1 citedOpen Access
Physicochemical, structural, and functional characterization of pectin extracted from quince and pomegranate peel: A comparative study
International Journal of Biological Macromolecules·2023· 12 citedOpen Access
Eco-Friendly Utilisation of Agricultural Coproducts – Enhancing Ruminant Feed Digestibility through Synergistic Fungal Co-Inoculation with &lt;i&gt;Fusarium solani&lt;/i&gt;, &lt;i&gt;Fusarium oxysporum&lt;/i&gt;, and &lt;i&gt;Penicillium chrysogenum&lt;/i&gt;
Ecological Engineering & Environmental Technology·2023· 4 citedOpen Access
Fungicide formulation based on Thyme essential oil and clay for wheat protection
Research on Chemical Intermediates·2023· 2 cited
Detoxification of olive mill wastewater by adsorption on activated clay
Euro-Mediterranean Journal for Environmental Integration·2023· 4 cited
Deciphering biomarkers of the plant cell-wall recalcitrance: towards enhanced delignification and saccharification
Biomass Conversion and Biorefinery·2022· 2 cited
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Frequent Co-authors

Hasna Nait M’barek(10), G. Goma(8), Philippe Blanc(8), Soukaina Arif(8), Mohamed Ben Aziz(7), Hamid Mazouz(6), Lhoussain Hajji(6), Peter Niederberger(4), Jean François(4), Hamid Ziyat(4), Mohammed Naciri Bennani(4), A. Klaébé(3), Evelyne Groussac(3), Jean‐Louis Uribelarrea(3), Pascal Loubière(3), Laetitia Mouls(3), Amal Brahimi(3), Geert Haesaert(3), Safae Allaoui(3), Abdelhakim Boudboud(3)