Center for Food Safety and Applied Nutrition — United States
Nursing · Health Sciences
44h-index8.8kcitations218works0.02yr avg
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Research Topics
Fatty Acid Research and Health(88), Spectroscopy and Chemometric Analyses(40), Advanced Chemical Sensor Technologies(39), Analytical Chemistry and Chromatography(36), Edible Oils Quality and Analysis(21)
Publications217 total
Journal of Food Protection·2023· 28 citedOpen Access
Bailey's Industrial Oil and Fat Products·2020· 1 cited
Journal of Oleo Science·2020· 11 citedOpen Access
INFORM International News on Fats Oils and Related Materials·2019
Journal of Oleo Science·2019· 5 citedOpen Access
Journal of Food Composition and Analysis·2018· 37 cited
Journal of Food Science·2018· 9 citedOpen Access
International Dairy Journal·2018· 34 cited
INFORM International News on Fats Oils and Related Materials·2018· 1 cited
INFORM International News on Fats Oils and Related Materials·2018· 1 cited
Journal of Oleo Science·2018Open Access
Journal of Agricultural and Food Chemistry·2017· 54 cited
Journal of Agricultural and Food Chemistry·2017· 13 cited
2017· 1 cited
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Frequent Co-authors
M. P. Yurawecz(22), John K. G. Kramer(21), John A. G. Roach(13), Peter Riesz(9), Najibullah Sehat(9), Pierluigi Delmonte(7), Jan Fritsche(7), Klaus Eulitz(6), Keisuke Makino(5), Youh Ku(5), Yuoh Ku(5), R. E. McDonald(5), Hans Steinhart(4), Sanjeewa R. Karunathilaka(4), J. K. G. Kramer(3), Kim M. Morehouse(3), R. O. Adlof(3), Jeanne I. Rader(3), Ali Reza Fardin‐Kia(3), Betsy Jean Yakes(3)