Shenyang Agricultural University — China
Biochemistry, Genetics and Molecular Biology · Life Sciences
23h-index1.5kcitations121works5.62yr avg
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Research Topics
Gut microbiota and health(18), Animal Nutrition and Physiology(17), Ruminant Nutrition and Digestive Physiology(15), Meat and Animal Product Quality(13), Plant Stress Responses and Tolerance(9)
Publications121 total
npj Science of Food·2025Open Access
Journal of Agriculture and Food Research·2025Open Access
Journal of Future Foods·2025Open Access
Poultry Science·2025· 3 citedOpen Access
Journal of Food Composition and Analysis·2025· 2 citedOpen Access
BMC Plant Biology·2025Open Access
Animal nutrition·2025· 4 citedOpen Access
BMC Plant Biology·2025· 5 citedOpen Access
Journal of Hazardous Materials·2025· 10 cited
Poultry Science·2025· 9 citedOpen Access
Frontiers in Nutrition·2025· 9 citedOpen Access
SSRN Electronic Journal·2025Open Access
SSRN Electronic Journal·2025Open Access
BMC Genomics·2024· 1 citedOpen Access
Frontiers in Veterinary Science·2024· 3 citedOpen Access
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Frequent Co-authors
Yalei Cui(27), Boshuai Liu(25), Defeng Li(22), Chengzhang Wang(20), Xiaoyan Zhu(18), Sen Ma(16), Mengqi Liu(11), Qasim Ali(9), Zhichang Wang(8), Defeng Li(7), Xiaoyan Zhu(7), Zimin Gao(6), Jiakuan Niu(6), Shouren Li(6), Shixi Cao(6), Jixiang Ma(6), Zhichang Wang(6), Weikang Huangfu(5), Hua Liu(4), Zhiguo Guo(4)