Saqib Jabbar

University of Sargodha — Pakistan

Biochemistry, Genetics and Molecular Biology · Life Sciences

36h-index4.7kcitations85works2.12yr avg
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Research Topics

Microbial Inactivation Methods(27), Phytochemicals and Antioxidant Activities(22), Postharvest Quality and Shelf Life Management(13), Meat and Animal Product Quality(10), Plasma Applications and Diagnostics(7)

Publications81 total

Synthesis of geopolymer-based phase-pure and strong cancrinite zeolite via a simple hydrothermal method
Bulletin of Materials Science·2025
Emerging frontiers in juice processing: The role of ultrasonication and other non-thermal technologies in enhancing antioxidant capacity and quality of fruit and vegetable juices
Ultrasonics Sonochemistry·2025· 3 citedOpen Access
Design and Operation of a Novel Process for Regeneration of Consumed Vanadium Pentoxide Based on Water Electrolysis Cell
Sciendo eBooks·2025Open Access
Recent breakthroughs of non-thermal cold plasma food processing: A review
Carbohydrate Polymer Technologies and Applications·2025· 3 citedOpen Access
Synthesis of Geopolymer-Based Phase-Pure and Strong Analcime Zeolite via Simple Hydrothermal Method
Journal of Inorganic and Organometallic Polymers and Materials·2025· 2 cited
Influence of molarity on the structural, optical, photocatalytic and electrochemical properties of CoMn₂O₄ thin films fabricated by spray pyrolysis
Surfaces and Interfaces·2024· 5 cited
Mechanical and electrothermal properties of lightweight graphite/geopolymer composites
International Journal of Applied Ceramic Technology·2024· 2 cited
Distribution of nutrients, bioactive compounds, and antioxidant properties of grain-based milling fractions of <i>Glycine max</i> L
CyTA - Journal of Food·2024· 2 citedOpen Access
Advances in the application of functional nanomaterial and cold plasma for the fresh‐keeping active packaging of meat
Food Science & Nutrition·2023· 36 citedOpen Access
Antioxidant Activity and Phenolic Content of Sonication- and Maceration-Assisted Ethanol and Acetone Extracts of Cymbopogon citratus Leaves
Separations·2022· 49 citedOpen Access
Probiotic-Based Bacteriocin: Immunity Supplementation Against Viruses. An Updated Review
Frontiers in Microbiology·2022· 34 citedOpen Access
A comprehensive review of flaxseed ( <i>Linum usitatissimum</i> L.): health-affecting compounds, mechanism of toxicity, detoxification, anticancer and potential risk
Critical Reviews in Food Science and Nutrition·2022· 38 cited
TEXTURAL, PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF PARTIALLY REPLACED FAT COOKIES INCORPORATED WITH APRICOT KERNEL FLOUR
Carpathian Journal of Food Science and Technology·2022· 2 citedOpen Access
Thermal treatment alternatives for enzymes inactivation in fruit juices: Recent breakthroughs and advancements
Ultrasonics Sonochemistry·2022· 57 citedOpen Access
LC‐ESI‐QTOF/MS characterization of antimicrobial compounds with their action mode extracted from vine tea (<i>Ampelopsis grossedentata</i>) leaves
Food Science & Nutrition·2022· 13 citedOpen Access
Maturity Dependent Changes in Post-Harvest Physiological, Antioxidant and Anti-Microbial Attributes of Tomato
Pakistan Journal of Agricultural Research·2022· 5 citedOpen Access
Comparative study: Thermal and non‐thermal treatment on enzyme deactivation and selected quality attributes of fresh carrot juice
International Journal of Food Science & Technology·2021· 21 cited
Extraction of polyphenols from different herbs for the development of functional date bars
Food Science and Technology·2021· 13 citedOpen Access
Author response for "Comparative study: Thermal and non thermal treatment on enzyme deactivation and selected quality attributes of fresh carrot juice"
2021
Author response for "Comparative study: Thermal and non thermal treatment on enzyme deactivation and selected quality attributes of fresh carrot juice"
2021Open Access
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Frequent Co-authors

Xiaoxiong Zeng(17), Bing Hu(17), Malik Muhammad Hashim(13), Tao Wu(13), Muhammad Abid(12), Muhammad Umair(12), Shicheng Lei(10), Muhammad Abid(9), Muhammad Saeeduddin(6), Rana Muhammad Aadil(6), Mian Anjum Murtaza(6), Tayyaba Sultana(6), Muhammad Naeem Safdar(5), Xiaoxiong Zeng(5), Mustapha Muhammad Nasiru(5), Jianhao Zhang(5), Liqing Zhao(5), Мuhammad Abid(4), Muhammad Ammar Khan(4), Muhammad Nadeem(4)