Paola Tosi

University of Reading — United Kingdom

Agricultural and Biological Sciences · Life Sciences

27h-index2.0kcitations75works1.42yr avg
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Research Topics

Wheat and Barley Genetics and Pathology(34), Food composition and properties(26), Celiac Disease Research and Management(10), Crop Yield and Soil Fertility(8), Polysaccharides and Plant Cell Walls(6)

Publications75 total

Impact of a protease and xylanase cocktail on the physicochemical properties of wafer batter and sheets
Future Foods·2025Open Access
Importance of dietary fibre, strategies for increasing intake and maintenance of the supply chain in the UK
Philosophical Transactions of the Royal Society B Biological Sciences·2025· 3 citedOpen Access
Genetic analysis of grain protein content and deviation in wheat
Journal of Cereal Science·2024· 4 citedOpen Access
Gluten does not induce gastrointestinal symptoms in healthy volunteers: the British Broadcasting Company Experiment
Journal of Gastrointestinal and Liver Diseases·2024Open Access
Retraction notice to “Gluten Does Not Induce Gastrointestinal Symptoms in Healthy Volunteers: A Double-Blind Randomized Placebo Trial” Gastroenterology 2019;157:881–883
Gastroenterology·2024Open Access
‘Raising the Pulse’: The environmental, nutritional and health benefits of pulse‐enhanced foods
Nutrition Bulletin·2023· 18 citedOpen Access
Seed Development and Protein Accumulation Patterns in Faba Bean (<i>Vicia faba</i>, L.)
Journal of Agricultural and Food Chemistry·2022· 25 citedOpen Access
Accumulation and deposition of triacylglycerols in the starchy endosperm of wheat grain
Journal of Cereal Science·2021· 12 citedOpen Access
Identification and Quantification of Major Faba Bean Seed Proteins
Journal of Agricultural and Food Chemistry·2020· 98 citedOpen Access
The contribution of fiber components to water absorption of wheat grown in the UK
Cereal Chemistry·2020· 11 citedOpen Access
High post-anthesis temperature effects on bread wheat (Triticum aestivum L.) grain transcriptome during early grain-filling
BMC Plant Biology·2020· 23 citedOpen Access
High post-anthesis temperature effects on bread wheat (Triticum aestivum L.) grain transcriptome during early grain-filling
Research Square (Research Square)·2020Open Access
Additional file 1 of High post-anthesis temperature effects on bread wheat (Triticum aestivum L.) grain transcriptome during early grain-filling
Figshare·2020Open Access
Additional file 4 of High post-anthesis temperature effects on bread wheat (Triticum aestivum L.) grain transcriptome during early grain-filling
Figshare·2020Open Access
Additional file 3 of High post-anthesis temperature effects on bread wheat (Triticum aestivum L.) grain transcriptome during early grain-filling
Figshare·2020Open Access
The Impact of Processing on Potentially Beneficial Wheat Grain Components for Human Health
2020· 8 citedOpen Access
Additional file 2 of High post-anthesis temperature effects on bread wheat (Triticum aestivum L.) grain transcriptome during early grain-filling
Figshare·2020Open Access
High post-anthesis temperature effects on bread wheat (Triticum aestivum L.) grain transcriptome during early grain-filling
Research Square (Research Square)·2019· 3 citedOpen Access
Spatial distribution of functional components in the starchy endosperm of wheat grains
Journal of Cereal Science·2019· 59 citedOpen Access
RETRACTED: Gluten Does Not Induce Gastrointestinal Symptoms in Healthy Volunteers: A Double-Blind Randomized Placebo Trial
Gastroenterology·2019· 16 citedOpen Access
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Frequent Co-authors

Peter R. Shewry(33), Alison Lovegrove(10), R. A. C. Mitchell(7), Donal M. O’Sullivan(6), R. D’Ovidio(6), Till K. Pellny(5), Mark Wilkinson(5), Yongfang Wan(4), Simon Penson(4), Stephen J. Powers(4), Malcolm J. Hawkesford(4), Johnathan A. Napier(4), Jibin He(3), J. Freeman(3), John Knox(3), Jane L. Ward(3), Ahmed O. Warsame(3), Irene González-Thuillier(3), Richard P. Haslam(3), Richard Palmer(3)