María Julia Ruiz

Consejo Nacional de Investigaciones Científicas y Técnicas — Argentina

Agricultural and Biological Sciences · Life Sciences

12h-index520citations54works1.02yr avg
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Research Topics

Probiotics and Fermented Foods(24), Meat and Animal Product Quality(9), Fermentation and Sensory Analysis(6), Horticultural and Viticultural Research(6), Food Safety and Hygiene(6)

Publications54 total

Screening of Microbial Isolates from Tomato Plants (Solanum lycopersicum L.) for Bioprotective Potential: From Isolation to Food Model System Application
Foods·2025Open Access
In Vitro Preliminary Characterization of Lactiplantibacillus plantarum BG112 for Use as a Starter Culture for Industrial Dry-Fermented Meats
Fermentation·2025Open Access
Application of <i>Lactiplantibacillus plantarum</i> LP5 for the bioremediation of wastewater effluent from a dairy product manufacturing plant
Letters in Applied Microbiology·2025Open Access
Application of <i>Lactiplantibacillus plantarum</i> LP5 in vacuum-packaged cooked ham as a bioprotective culture
Open Agriculture·2025Open Access
Investigation of some probiotic and technological properties of lactic acid bacteria strains isolated from artisanal sheep milk cheese and their growth in goat milk
Small Ruminant Research·2024· 8 citedOpen Access
Calidad microbiológica de agua envasada en bidones retornables instalados en dispensadores
Conicet·2024Open Access
Screening in vitro y evaluación tecnológica de Lactiplantibacillus plantarum como cultivo probiótico iniciador para producto cárnico fermentado
Conicet·2024Open Access
Desarrollo y estudio de solución biopolimérica, gelatina-colágeno, como matriz de Lactiplantibacillus plantarum para aplicación en alimentos
Conicet·2024Open Access
Inhibitor activity of <i>Lactiplantibacillus plantarum</i> LP5 on thermotolerant campylobacter with different biofilm-forming capacities
Journal of Applied Microbiology·2023
Effects of lactic acid bacteria and coagulase-negative staphylococci on dry-fermented sausage quality and safety: Systematic review and meta-analysis
Meat Science·2023· 23 cited
Antimicrobial activity of <i>Lactiplantibacillus plantarum</i> against shiga toxin-producing <i>Escherichia coli</i>
Journal of Applied Microbiology·2023· 9 cited
Molecular and Genetic Characterization of Colicinogenic Escherichia coli Strains Active against Shiga Toxin-Producing Escherichia coli O157:H7
Foods·2023· 4 citedOpen Access
Applicability of the probiotic Lactiplantibacillus plantarum BFL as an adjunct culture in a dry fermented sausage
Meat Science·2023· 28 cited
Relationship between Volatile Organic Compounds and Microorganisms Isolated from Raw Sheep Milk Cheeses Determined by Sanger Sequencing and GC–IMS
Foods·2023· 17 citedOpen Access
Development of Probiotic Fermented Sausages and Viability Monitoring of Supplemented Lactiplantibacillus plantarum BFL Strain
Fermentation·2022· 12 citedOpen Access
Lactic acid bacteria viability in different refrigerated food matrices: a systematic review and Meta‑analysis
Critical Reviews in Food Science and Nutrition·2022· 8 cited
Envejecer en la infancia. Masculinidad, vejez e identidad en Lo niego todo de Joaquín Sabina
Recial·2022· 3 citedOpen Access
Prólogo
Documentación de las Ciencias de la Información·2022Open Access
Biological Functions of Exopolysaccharides from Lactic Acid Bacteria and Their Potential Benefits for Humans and Farmed Animals
Foods·2022· 97 citedOpen Access
Capacidad de Lactiplantibacillus plantarum de reducir biofilms de bacterias patógenas transmitidas por alimentos
Revista Veterinaria·2022· 6 citedOpen Access
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Frequent Co-authors

Analía I. Etcheverría(14), L.S. Frizzo(13), L.P. Soto(11), Nora Lía Padola(9), Noelí Sirini(9), Marcelo Signorini(8), Rocío Colello(7), María Virginia Zbrun(7), M.R. Rosmini(6), Lourdes Moyano(5), L.M. Medina(5), Jorge Alberto Zimmermann(5), María Laura Werning(4), Luis Zea(4), María I. Palacio(4), Manuel Medina(3), Mauro Daniel García(3), Alejandra Krüger(3), Gabriel Sequeira(3), Alicia Parras Parras(3)