Imkyung Oh

Sunchon National University — South Korea

Agricultural and Biological Sciences · Life Sciences

10h-index604citations32works2.02yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Food Chemistry and Fat Analysis(12), Food composition and properties(6), Proteins in Food Systems(6), Food Quality and Safety Studies(6), Meat and Animal Product Quality(5)

Publications32 total

Physicochemical and sensory characteristics of plant-based patties with varying ratios of songhwa mushroom and chickpea flour
Korean Journal of Food Science and Technology·2025Open Access
Fortified oleogel from Tenebrio molitor larvae oil: A novel solid fat replacer for baking applications
Journal of Insects as Food and Feed·2025· 1 cited
Effect of xanthan gum addition on oil absorption and quality of fish protein snacks
Korean Journal of Food Science and Technology·2025Open Access
Physicochemical and structural properties of vegan mayonnaise prepared with peanut sprout oil and aquafaba
Food Chemistry X·2025· 2 citedOpen Access
Growth Characteristics of Peanut (Arachis hypogaea L. cv. Sinpalkwang) as Influenced by Irrigation Frequency and Temperature Conditions
Journal of Biosystems Engineering·2024
Comparative physicochemical characteristics of lactic acid bacteria-fermented extracts of Cordyceps militaris using a mixed medium of brown rice and seven edible insects
Korean Journal of Food Science and Technology·2024· 1 citedOpen Access
Development of fermented beverage with citrus fruit extract using probiotics: impact on antioxidant activity and in vitro digestibility
Applied Biological Chemistry·2024· 4 citedOpen Access
Characterization of mixed-component oleogels: Beeswax and glycerol monostearate interactions towards Tenebrio Molitor larvae oil
Current Research in Food Science·2024· 12 citedOpen Access
Assessment of Potential for Edible Insect Oil-Oleogel as a Sustainable Solid Fat Replacer in Cake
SSRN Electronic Journal·2024Open Access
Physicochemical and Structural Properties of Vegan Mayonnaise Prepared with Peanut Sprout Oil and Aquafaba
SSRN Electronic Journal·2024Open Access
Development of an Emulsion Gel Containing Peanut Sprout Oil as a Fat Replacer in Muffins: Physicochemical, Tomographic, and Texture Properties
Gels·2023· 7 citedOpen Access
The development of fermented beverages through lactic acid fermentation of domestic banana corresponding to climate change
Korean Journal of Food Science and Technology·2023· 1 citedOpen Access
Quality characteristics of different parts of garlic sprouts produced by smart farms during growth
Korean Journal of Food Preservation·2023Open Access
Quality characteristics of different parts of garlic sprouts produced by smart farms during growth
Korean Journal of Food Preservation·2023Open Access
Changes in Physical Properties of <i>Prunus mume</i> according to Storage and After-ripening
Journal of Agriculture & Life Science·2023· 1 cited
Assessment of Potential for Edible Insect Oil-Oleogel as a Sustainable Solid Fat Replcer in Cake
SSRN Electronic Journal·2023· 1 citedOpen Access
Improvement of antioxidant activity and change in functional ingredients upon lactic acid fermentation in domestic pineapple
Korean Journal of Food Science and Technology·2022· 6 citedOpen Access
The Characteristic of Insect Oil for a Potential Component of Oleogel and Its Application as a Solid Fat Replacer in Cookies
Gels·2022· 46 citedOpen Access
Quality characteristics of yakju added with lactic acid bacteria-fermented ginseng sprouts
Korean Journal of Food Preservation·2022· 9 citedOpen Access
Development of Antioxidant-Fortified Oleogel and Its Application as a Solid Fat Replacer to Muffin
Foods·2021· 45 citedOpen Access
page 1 of 2Next →

Frequent Co-authors

Suyong Lee(9), Jungsil Kim(9), Ho‐Kyung Ha(8), Chang-Ki Huh(7), Sohui Jeong(5), In Young Bae(4), Su-Hwan Kim(4), Hyeon Gyu Lee(3), Sungmin Jeong(3), Do Young ‍Kim(3), Yu-Ri Choi(3), Chae-Mi Lee(3), Jae‐Hee Jeong(3), Dong-Hun Lee(3), Chae-Yun Lee(3), Hyeong-Woo Jo(3), Hyun-Jin Jeong(2), Hyun‐Jin Jung(2), Jae Hwan Lee(1), Sang‐Ho Yoo(1)