V. Marteinsson

Agricultural University of Iceland — IS

Environmental Science · Physical Sciences

34h-index4.1kcitations153works10.62yr avg
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Research Topics

Microbial Community Ecology and Physiology(74), Methane Hydrates and Related Phenomena(37), Genomics and Phylogenetic Studies(33), Planetary Science and Exploration(27), Polar Research and Ecology(16)

Publications153 total

Administering a Bioprotective Strain to Live Fish in Aquaculture Prevents the Growth of Listeria and Spoilage Bacteria on the Processed Fillets
Journal of Food Protection·2025Open Access
Results from the IceGut study: tracking the gut microbiome development from mothers and infants up to five years of age
mSphere·2025Open Access
The food-associated resistome is shaped by processing and production environments
Nature Microbiology·2025· 11 citedOpen Access
The Effect of Chitosan Supplementation on the Gut Microbiota and Various Health Factors in Icelandic Females: A Placebo‐Controlled, Double‐Blind, Randomized Trial
Molecular Nutrition & Food Research·2025Open Access
Flavobacterium aerium sp. nov., a bacterium isolated from the air of the Icelandic volcanic island Surtsey
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY·2025· 2 citedOpen Access
Simultaneous Hydrogen Production and Carbon Mineralization in Experiments with CO <sub>2</sub> -Charged Seawater and Basalt
2025
Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome
Cell·2024· 89 citedOpen Access
Inter-facility characterization of bacteria in seafood processing plants: Exploring potential reservoirs of spoilage organisms and the resistome
Heliyon·2024· 5 citedOpen Access
Mother Cultures
Ethnologia Europaea·2024Open Access
Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments
Nature Protocols·2024· 27 citedOpen Access
Atmospheric dispersal shapes rapid bacterial colonization of Icelandic Lava Rocks
FEMS Microbes·2024Open Access
Kinetic Modeling of Changes in Color and Degradation of C-Phycocyanin Extracted from Arthrospira Platensis and the Thermophilic Cyanobacterium Chlorogloeopsis Htf
SSRN Electronic Journal·2024Open Access
The gut microbiome of farmed Arctic char (<i>Salvelinus alpinus</i>) is shaped by feeding stage and nutrient presence
FEMS Microbes·2024· 4 citedOpen Access
Unlocking the microbial diversity and the chemical changes throughout the fermentation process of “hákarl”, Greenland shark
Heliyon·2023· 8 citedOpen Access
Survival of Icelandic airborne microbes towards simulated atmospheric stress factors
Extremophiles·2023· 2 cited
The distribution and diversity of eukaryotic phytoplankton in the Icelandic marine environment
Scientific Reports·2023· 8 citedOpen Access
A New MALDI‐TOF Database Based on MS Profiles of Isolates in Icelandic Seawaters for Rapid Identification of Marine Strains
2023
Metagenomic analyses of a microbial assemblage in a subglacial lake beneath the Vatnajökull ice cap, Iceland
Frontiers in Microbiology·2023· 4 citedOpen Access
Comparison of Atmospheric and Lithospheric Culturable Bacterial Communities from Two Dissimilar Active Volcanic Sites, Surtsey Island and Fimmvörðuháls Mountain in Iceland
Microorganisms·2023· 6 citedOpen Access
Inter-Facility Characterization of Bacteria in Seafood Processing Plants: Exploring Potential Reservoirs of Spoilage Organisms, Pathogens, and the Resistome
SSRN Electronic Journal·2023· 2 citedOpen Access
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Frequent Co-authors

Charles S. Cockell(10), Guðmundur Ó. Hreggviðsson(9), Pauline Vannier(8), Jakob K. Kristjánsson(7), Daniël Prieur(7), Stephen Knobloch(7), Eyjólfur Reynisson(6), Jean‐Louis Birrien(6), Þorsteinn Thorsteinsson(6), Laura Kelly(6), Sigurlaug Skírnisdóttir(4), Sigríður Hjörleifsdóttir(4), Ragnar Jóhannsson(4), Kristina Beblo‐Vranesevic(4), Maria Bohmeier(4), Petra Schwendner(4), Elke Rabbow(4), Christine Moissl‐Eichinger(4), E. Monaghan(4), P. Ehrenfreund(4)