Ryuichi Matsuno

Ishikawa Prefectural University — Japan

Biochemistry, Genetics and Molecular Biology · Life Sciences

45h-index7.3kcitations335works0.02yr avg
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Research Topics

Enzyme Catalysis and Immobilization(88), Biofuel production and bioconversion(60), Microbial Metabolic Engineering and Bioproduction(54), Analytical Chemistry and Chromatography(52), Enzyme Production and Characterization(40)

Publications335 total

A Kinetic Model for Describing the Heterogeneity of Susceptibility to Chemical or Physical Change
Japan Journal of Food Engineering·2023· 1 citedOpen Access
Effect of oil droplet size on activation energy for coalescence of oil droplets in an O/W emulsion
Bioscience Biotechnology and Biochemistry·2015· 56 cited
Energy Efficiency of Different Emulsification Methods: A Comparative Evaluation
Japan Journal of Food Engineering·2015· 4 citedOpen Access
Evolution of the Size Distribution of Oil-droplets Over Time in Oil-in-water Emulsions
Japan Journal of Food Engineering·2015· 5 citedOpen Access
Apprehension for the Production of Fuel Ethanol from Edible Bio-mass
Japan Journal of Food Engineering·2009Open Access
Dimensionless Film Momentum Transfer Coefficient in Relation to the Analogy among Transport Phenomena
Japan Journal of Food Engineering·2006Open Access
Chemical Engineering Education-Graphical Method for Calculating a Number of Non-Ideal Distillation and Extraction Plates
JOURNAL OF CHEMICAL ENGINEERING OF JAPAN·2006
A Novel Acylase from <i>Streptomyces mobaraensis</i> that Efficiently Catalyzes Hydrolysis/Synthesis of Capsaicins as Well as <i>N</i>-Acyl-<scp>l</scp>-amino Acids and <i>N</i>-Acyl-peptides
Journal of Agricultural and Food Chemistry·2005· 36 cited
Oral administration of insulin included in fine W/O/W emulsions to rats
Food Hydrocolloids·2005· 34 cited
Oxidation kinetics of linoleic acid in the presence of saturated acyl <scp>l</scp>‐ascorbate
Journal of the American Oil Chemists Society·2005· 30 cited
Stability of Saturated Acyl L‐Ascorbates in Aqueous Solution
Journal of Food Science·2005· 8 cited
Lipase-catalyzed synthesis of O-lauroyl l-serinamide and O-lauroyl l-threoninamide
Food Research International·2004· 16 cited
Synergistic Cooperation between Food Science and Technology, and Food Engineering for Intensive Utilization of Lipids
NIPPON SHOKUHIN KOGYO GAKKAISHI·2004
Enhancement in transport of a hydrophilic marker through intestinal epithelial cell (Caco-2) monolayer by W/O/W multiple emulsion containing C8TG
Food Hydrocolloids·2004· 7 cited
Degradation kinetics of monosaccharides in subcritical water
Journal of Food Engineering·2004· 145 cited
Kinetics on sucrose decomposition in subcritical water
LWT·2004· 73 cited
Preparation of finely dispersed O/W emulsion from fatty acid solubilized in subcritical water
Journal of Colloid and Interface Science·2004· 12 cited
Effect of the hydrophilic surfactants on the preparation and encapsulation efficiency in course and fine W/O/W type emulsions
Colloids and Surfaces A Physicochemical and Engineering Aspects·2004· 26 cited
Preparation of microcapsules of W/O/W emulsions containing a polysaccharide in the outer aqueous phase by spray‐drying
European Journal of Lipid Science and Technology·2004· 30 cited
Basic Study on the Rational Design Method for Food Manufacturing Processes
Japan Journal of Food Engineering·2004· 1 citedOpen Access
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Frequent Co-authors

Shuji Adachi(17), Kazuhiro Nakanishi(12), Tadashi Kamikubo(8), Yukitaka Kimura(7), Mitsuo Tanaka(5), Yukio Nagano(4), Yoshiyuki Watanabe(4), Zahid Mozaffar(4), Shūichi Yamamoto(3), Yasumasa Minemoto(3), Shabnam Haghighat Khajavi(3), Toshinobu Oomori(3), Kazuhiro Nakanishi(3), Tadashi Kometani(3), Alvin O. Converse(2), Y. Sasaki(2), Motohiro Shima(2), Yukiko Sasaki(2), Masayuki Taniguchi(2), Hidefumi Yoshii(2)