Kumaraswamy Jeyaram

National Institute of Technology Sikkim — India

Agricultural and Biological Sciences · Life Sciences

25h-index2.1kcitations50works4.12yr avg
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Research Topics

Probiotics and Fermented Foods(21), Microbial Metabolites in Food Biotechnology(11), Gut microbiota and health(7), Fermentation and Sensory Analysis(7), Food composition and properties(6)

Publications50 total

Draft genome sequence of traditional fermented bamboo shoot-origin <i>Levilactobacillus zymae</i> isolate obtained from India
Microbiology Resource Announcements·2025Open Access
Novel endophytic actinomycetes species Streptomyces panacea of Panax sokpayensis produce antimicrobial compounds against multidrug resistant Staphylococcus aureus
Scientific Reports·2025· 1 citedOpen Access
A comprehensive overview of cyanogenic glycosides: Toxicology and innovative sensing approaches
Food Control·2025· 2 cited
Immunomodulatory activity of bamboo biosilica from Dendrocalamus longispathus Kurz. – Metabolomics integrated network pharmacology approach
Phytomedicine·2025· 1 cited
Fermented foods affect the seasonal stability of gut bacteria in an Indian rural population
Nature Communications·2025· 12 citedOpen Access
Bamboo shoots: Comprehensive perspectives on food composition, nutritional value, and therapeutic potential
Journal of Food Composition and Analysis·2025· 6 cited
Endophytic fungi of Panax sokpayensis produce bioactive ginsenoside Compound K in flask fermentation
Scientific Reports·2024· 7 citedOpen Access
Comparative analyses of the bacterial communities present in the spontaneously fermented milk products of Northeast India and West Africa
Frontiers in Microbiology·2023· 9 citedOpen Access
Device-Physics Realization of ZnO–MWCNT Nanostructure-Based Field-Effect Biosensor for Ultrasensitive Simultaneous Genomic Detection of Foodborne Pathogens
Analytical Chemistry·2023· 7 cited
Selective extracellular secretion of small double-stranded RNA by Tetragenococcus halophilus
Functional & Integrative Genomics·2022· 1 cited
Dynamics of microbial populations and metabolites of fermenting saps throughout tapping process of ron and oil palm trees in Côte d’Ivoire
Frontiers in Microbiology·2022· 14 citedOpen Access
Diversity of beneficial microorganisms and their functionalities in community-specific ethnic fermented foods of the Eastern Himalayas
Food Research International·2021· 37 cited
Diversity and technological characterization of Pediococcus pentosaceus strains isolated from Nigerian traditional fermented foods
LWT·2020· 14 cited
Small double-stranded RNA with anti-HIV activity abundantly produced by Bacillus subtilis MTCC5480 isolated from fermented soybean
International Journal of Biological Macromolecules·2020· 8 cited
Microbial Diversity and Metabolite Profiles of Palm Wine Produced From Three Different Palm Tree Species in Côte d’Ivoire
Scientific Reports·2020· 56 citedOpen Access
Ethnic Fermented Foods and Alcoholic Beverages of Manipur
2020· 13 cited
High-Throughput Illumina MiSeq Amplicon Sequencing of Yeast Communities Associated With Indigenous Dairy Products From Republics of Benin and Niger
Frontiers in Microbiology·2019· 24 citedOpen Access
Toxigenic and pathogenic potential of enteric bacterial pathogens prevalent in the traditional fermented foods marketed in the Northeast region of India
International Journal of Food Microbiology·2019· 65 cited
Comparative analysis of the gut microbiota in centenarians and young adults shows a common signature across genotypically non-related populations
Mechanisms of Ageing and Development·2019· 95 cited
Production of exopolysaccharide by strains of <i>Lactobacillus plantarum</i> YO175 and OF101 isolated from traditional fermented cereal beverage
PeerJ·2018· 60 citedOpen Access
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Frequent Co-authors

Santosh Keisam(11), Wahengbam Romi(10), A.T. Adesulu-Dahunsi(9), A.I. Sanni(6), Giasuddin Ahmed(6), Jyoti Prakash Tamang(5), Amit Kumar(4), Ngangyola Tuikhar(4), Rajendra Kumar Labala(4), Thangjam Anand Singh(4), Narayan Chandra Talukdar(3), Angela Capece(3), P. Romano(3), Apramita Devi(3), Imrat(3), Kolawole Banwo(3), Abiodun Isiaka Sanni(3), Gbenga Adedeji Adewumi(3), Folarin A. Oguntoyinbo(3), Samurailatpam Sanjukta(2)