Rubén Maldonado-Rosas

Tecnológico de Monterrey — Mexico

Engineering · Physical Sciences

3h-index107citations5works4.02yr avg
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Research Topics

Additive Manufacturing and 3D Printing Technologies(5), 3D Printing in Biomedical Research(4), Bone Tissue Engineering Materials(1), biodegradable polymer synthesis and properties(1), Additive Manufacturing Materials and Processes(1)

Publications5 total

Generating 3D food printing materials through extrusion cooking: Printability and rheological properties of omega-3-enriched and chickpea flours formulations
Food and Bioproducts Processing·2025· 4 cited
Printability prediction of food formulations for 3D printing using a Gaussian process regression model
Journal of Food Engineering·2025· 7 cited
Assessing the viability of producing nixtamalised foods through additive manufacturing and rheological analysis
International Journal of Food Science & Technology·2025· 1 citedOpen Access
The role of controlled voids shape on the flexural properties of 3D printed food: an approach for tailoring their mechanical properties
Virtual and Physical Prototyping·2023· 3 citedOpen Access
Evaluation of rheology and printability of 3D printing nutritious food with complex formulations
Additive manufacturing·2022· 92 cited

Frequent Co-authors

Viridiana Tejada‐Ortigoza(5), Enrique Cuan‐Urquizo(3), D. Mendoza-Cachú(2), Ibrahym Rodríguez-Fernández(2), Mariana Morales‐de la Peña(1), J.M. Alvarado-Orozco(1), Osvaldo H. Campanella(1), Mariel Alfaro-Ponce(1), Sayra N. Serrano‐Sandoval(1), Janet A. Gutiérrez‐Uribe(1), José Luis Pérez-Castillo(1), Anayansi Escalante‐Aburto(1), Néstor Ponce‐García(1), Juan de Dios Figueroa‐Cárdenas(1)