Qingjing Ye

ZheJiang Academy of Agricultural Sciences — China

Biochemistry, Genetics and Molecular Biology · Life Sciences

19h-index1.3kcitations73works3.82yr avg
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Research Topics

Photosynthetic Processes and Mechanisms(10), Plant Stress Responses and Tolerance(9), Plant-Microbe Interactions and Immunity(9), Plant Virus Research Studies(8), Plant nutrient uptake and metabolism(8)

Publications73 total

Integrated Phylogenomic and Expression Analyses Reveal Lineage-Specific Loss of the Mβ Subfamily and Regulatory Diversification of MADS-Box Genes in Pepper
Plants·2026Open Access
Eggplant Rootstock Grafting Enhances Tomato Fruit Sweetness and Nutritional Value via Metabolic Reprogramming
Food Science & Nutrition·2026Open Access
N-glycosylation driven destabilization of BRASSINOSTEROID INSENSITIVE1 (BRI1) and BRI1-ASSOCIATED RECEPTOR KINASE1 (BAK1) in tomato during Ralstonia solanacearum infection
International Journal of Biological Macromolecules·2025
A review of transcriptional control and adaptive functions in terpenoid biosynthesis: Focus on MYB regulatory networks
Plant Science·2025
Comparative Analysis of Amino Acid, Sugar, Acid and Volatile Compounds in 4-CPA-Treated and Oscillator-Pollinated Cherry Tomato Fruits During Ripe Stage
Foods·2025Open Access
Dynamic Characterization of Antioxidant-Related, Non-Volatile, and Volatile Metabolite Profiles of Cherry Tomato During Ripening
Antioxidants·2025Open Access
Identification of Tomato SET Domain Group Gene Family and Function Analysis Under Temperature Stress
Horticulturae·2025Open Access
Corrigendum to “Visualizing the spatial distribution of metabolites in tomato fruit at different maturity stages by matrix-assisted laser desorption/ionization mass spectrometry imaging” [Food Res. Int. 206 (2025) 115973]
Food Research International·2025
The Science behind vegetable aromas: types, synthesis, and influencing factors of volatile compounds
Plant Signaling & Behavior·2025· 3 citedOpen Access
Comparative Analysis of the Effects of Different Cooking Methods on the Flavor and Nutritional Composition of Pepper (<i>Capsicum annuum</i> L.)
Future Postharvest and Food·2025Open Access
Evolution and functional roles of neutral/alkaline invertases in plant growth, development, and stress response
Plant Physiology and Biochemistry·2025· 2 cited
Visualizing the spatial distribution of metabolites in tomato fruit at different maturity stages by matrix-assisted laser desorption/ionization mass spectrometry imaging
Food Research International·2025· 6 cited
Phylogenetic, Structural, and Evolutionary Insights into Pepper NBS-LRR Resistance Genes
International Journal of Molecular Sciences·2025· 3 citedOpen Access
The PLA Gene Family in Tomato: Identification, Phylogeny, and Functional Characterization
Genes·2025· 6 citedOpen Access
Roles and Regulations of Acid Invertases in Plants: Current Knowledge and Future Perspectives
Plants·2025· 11 citedOpen Access
The Influence of Different Factors on the Metabolism of Capsaicinoids in Pepper (Capsicum annuum L.)
Plants·2024· 18 citedOpen Access
Detection and Analysis of VOCs in Cherry Tomato Based on GC-MS and GC×GC-TOF MS Techniques
Foods·2024· 18 citedOpen Access
Detection and analysis of VOCs in chili pepper based on HS-SPME-GC × GC-TOFMS and HS-SPME-GC-MS techniques
Vegetable Research·2024· 1 citedOpen Access
Divergent Retention of Sucrose Metabolism Genes after Whole Genome Triplication in the Tomato (Solanum lycopersicum)
Plants·2023· 3 citedOpen Access
Comprehensive identification of glutathione peroxidase (GPX) gene family in response to abiotic stress in pepper (Capsicum annuum L.)
Gene·2023· 16 cited
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Frequent Co-authors

Meiying Ruan(42), Rongqing Wang(42), Zhuping Yao(42), Hongjian Wan(40), Guozhi Zhou(38), Yuan Cheng(30), Zhimiao Li(28), Yuejian Yang(19), Jiahong Yu(9), Chenxu Liu(9), Golam Jalal Ahammed(7), Chaochao Liu(7), Luzhao Pan(5), Jia Liu(5), Sihui Guan(4), Xinmei Hou(4), Kun Feng(3), Yanping Wei(3), Weiping Diao(3), Chengan Gao(3)