Sarah Elton

University of Toronto — Canada

Agricultural and Biological Sciences · Life Sciences

15h-index1.0kcitations72works0.62yr avg
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Research Topics

Organic Food and Agriculture(10), Culinary Culture and Tourism(10), Urban Agriculture and Sustainability(10), Climate Change and Health Impacts(8), Agriculture Sustainability and Environmental Impact(7)

Publications72 total

Doing More-Than-Human Research: Developing Qualitative Research Methods for a Multispecies World
Qualitative Inquiry·2025Open Access
Agencies of intimacy: fleshing out vegetal politics by exploring plant agency in gardens and produce supply chains
Social & Cultural Geography·2025· 2 cited
Reconsidering the wholesale food market: The Ontario Food Terminal and the role of public infrastructure in a corporate consolidated food system
Journal of Agriculture Food Systems and Community Development·2025· 1 citedOpen Access
Canadian beach cohort study: protocol of a prospective study to assess the burden of recreational water illness
BMC Public Health·2024Open Access
Risk Perceptions and Behaviours of Beachgoers toward Recreational Water Quality in Canada: A Qualitative Study
ISEE Conference Abstracts·2024Open Access
Food system resilience tested
Canadian Food Studies / La Revue canadienne des études sur l alimentation·2023· 2 citedOpen Access
O pós-humanismo convidado ao jantar: explorando o potencial de uma perspectiva mais-que-humana em food studies
Antropolítica - Revista Contemporânea de Antropologia·2023Open Access
The relational agency of plants in produce supply chains during COVID-19: “Mother nature takes her course”
Journal of Rural Studies·2023· 11 citedOpen Access
Is the ‘obesity crisis’ really the health crisis of the food system?: The ecological determinants of health for food system change
2023· 2 citedOpen Access
Toronto municipal staff and policy-makers’ views on urban agriculture and health: A qualitative study
2023· 2 citedOpen Access
Conserving Biodiversity: A Public Health Imperative
2023· 1 citedOpen Access
Toronto municipal staff and policy-makers’ views on urban agriculture and health: A qualitative study
2023· 1 citedOpen Access
Posthumanism Invited to Dinner: Exploring the Potential of a More-Than-Human Perspective in Food Studies
2023Open Access
Posthumanism Invited to Dinner: Exploring the Potential of a More-Than-Human Perspective in Food Studies
2023· 1 citedOpen Access
Conserving Biodiversity: A Public Health Imperative
2023Open Access
Is the ‘obesity crisis’ really the health crisis of the food system?: The ecological determinants of health for food system change
2023· 1 citedOpen Access
Transformative learning for a sustainable and healthy future through ecosystem approaches to health: insights from 15 years of co-designed ecohealth teaching and learning experiences
The Lancet Planetary Health·2023· 23 citedOpen Access
The School Food Solution: Creating a healthy school food environment with Canada's Food Guide
Journal of Agriculture Food Systems and Community Development·2022· 3 citedOpen Access
Eating for health and the environment
2022
A prescription for health: City vegetable gardens produce more than just food
2022
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Frequent Co-authors

Stanley J. Ulijaszek(9), Neil Mann(8), Donald C. Cole(7), Laura C. Bishop(5), Carlo Meloro(4), Julien Louys(4), Peter Ditchfıeld(4), Kate Mulligan(3), Josephine Archbold(3), Lauren Baker(3), Trudy R. Turner(2), Robin M. Bernstein(2), Abigail E. Asangba(2), Traci A. Bekelman(2), Jennifer Danzy Cramer(2), Laurie M. Kauffman(2), Emily Middleton(2), Joan T. Richtsmeier(2), Christina Torres‐Rouff(2), Zaneta M. Thayer(2)