M. S. Kaldy

Agriculture and Agri-Food Canada — Canada

Agricultural and Biological Sciences · Life Sciences

11h-index370citations32works0.02yr avg
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Research Topics

Wheat and Barley Genetics and Pathology(5), Crop Yield and Soil Fertility(5), Ruminant Nutrition and Digestive Physiology(4), Food composition and properties(4), Potato Plant Research(4)

Publications32 total

Carbohydrates of North American corn (Zea mays)
Food Research International·1995· 12 cited
Influence of Gluten Components and Flour Lipids on Soft White Wheat Quality
1993· 33 cited
Milling, baking, and physical-chemical properties of selected soft white winter and spring wheats.
Europe PMC (PubMed Central)·1987· 33 cited
Influence of parental lines on the nutritional quality of the protein in winter wheat
Journal of Cereal Science·1986· 1 cited
MATTING CHARACTERISTICS OF SMALL WHITE (NAVY) BEANS
Journal of Food Quality·1986· 1 cited
Further evidence for the heterogeneity of serum albumin
Comparative Biochemistry and Physiology Part B Comparative Biochemistry·1986· 13 cited
CITRIC ACID AND POTASSIUM CONTENTS OF RUSSET BURBANK POTATO IN ALBERTA
Canadian Journal of Plant Science·1985· 6 cited
Tryptophan content of serum albumin
Comparative Biochemistry and Physiology Part B Comparative Biochemistry·1985· 5 cited
Free amino acids in unhardened and cold‐hardened winter wheat crowns
Journal of Plant Nutrition·1984· 13 cited
A Dual Column System Using Lithium Buffers for the Analysis of Free Amino Acids Commonly Found in Plant Extracts
Canadian Institute of Food Science and Technology Journal·1984· 1 cited
Chlorogenic acid content of Russet Burbank potato in Alberta
American Journal of Potato Research·1983· 10 cited
On the possible presence of a β2-microglobulin-like protein in extracts of livers from normal chickens and chickens with erythroblastosis—IV. Homology of small molecular weight (mol.wt 11,000) protein with serum albumin based on the content of amino acid residues
Comparative Biochemistry and Physiology Part B Comparative Biochemistry·1983· 4 cited
On the possible presence of β2-microglobulin-like protein in extracts of livers from normal chickens and chickens with erythroblastosis—II. Amino acid analysis of the protein
Comparative Biochemistry and Physiology Part B Comparative Biochemistry·1983· 5 cited
EFFECT OF THE PEA APHID,<i>ACYRTHOSIPHON PISUM</i>(HEMIPTERA (HOMOPTERA): APHIDIDAE), ON YIELD AND QUALITY OF FORAGE ALFALFA
The Canadian Entomologist·1982· 11 cited
Nutritive value of Indian bread-root, squaw-root, and Jerusalem artichoke
Economic Botany·1980· 31 cited
Amino Acid Composition of Rough Fescue
Journal of Range Management·1980· 2 cited
Total amino acid composition of cold‐hardened winter wheat crowns grown under various levels of N and P
Communications in Soil Science and Plant Analysis·1980
INFLUENCE OF DRYING METHODS ON PROTEIN CONTENT AND AMINO ACID COMPOSITION OF THREE FORAGE LEGUMES
Canadian Journal of Plant Science·1979· 6 citedOpen Access
RELATIONSHIP OF SOIL FERTILITY TO COLD HARDINESS OF WINTER WHEAT CROWNS
Canadian Journal of Plant Science·1979· 16 citedOpen Access
NUTRIENT CONSTITUENTS OF A GRAIN APHID,<i>METOPOLOPHIUM DIRHODUM</i>(HOMOPTERA: APHIDIDAE), AND ITS HOST, OATS
The Canadian Entomologist·1979· 4 cited
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Frequent Co-authors

S. Freyman(4), C. le Q. Darcel(4), S. Smoliak(4), G.R. Kereliuk(3), Pericles Markakis(3), A. M. Harper(3), M. R. Hanna(3), G. C. Kozub(2), D. R. Lynch(2), S. Freyman(2), G. L. Rubenthaler(1), Alex Johnston(1), David B. Wilson(1), R. Kasting(1), F. W. Sosulski(1), W. Malewski(1), D. M. Bowden(1), D. B. Wilson(1), S. Dubetz(1), Wm. T. Andrew(1)