Katarzyna Sutor-Świeży

Cracow University of Technology — Poland

Agricultural and Biological Sciences · Life Sciences

10h-index235citations16works4.22yr avg
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Research Topics

Botanical Research and Applications(14), Phytochemicals and Antioxidant Activities(5), Chemical synthesis and alkaloids(4), Cassava research and cyanide(3), Biocrusts and Microbial Ecology(3)

Publications16 total

Identification of novel betaxanthin pigments in jewel-like fruits of Talinum paniculatum (Jact.) Gaertn
Phytochemistry Letters·2025
Oxidation studies on selected betacyanins from the fruits of Hylocereus polyrhizus under influence of ABTS cation radicals
Phytochemistry Letters·2025
Gomphrenin-Based Decarboxylated and Acylated Pigments from <i>Basella alba</i> L. Fruit Extracts Impair Survival of Colorectal Cancer Cells but Not Normal Cells – <i>In Vitro</i> Study
Polish Journal of Food and Nutrition Sciences·2024Open Access
Identification and reactivity of pigments in prominent vegetable leaves of Basella alba L. var. 'Rubra' (Malabar spinach)
Food Chemistry·2024· 10 citedOpen Access
<i>Basella alba</i> L. (Malabar Spinach) as an Abundant Source of Betacyanins: Identification, Stability, and Bioactivity Studies on Natural and Processed Fruit Pigments
Journal of Agricultural and Food Chemistry·2024· 11 citedOpen Access
Identification and Reactivity of Pigments in Prominent Vegetable Leaves of Basella Alba L. VAR. 'Rubra' (Malabar Spinach)
SSRN Electronic Journal·2023Open Access
Influence of Citrates and EDTA on Oxidation and Decarboxylation of Betacyanins in Red Beet (Beta vulgaris L.) Betalain-Rich Extract
Molecules·2022· 12 citedOpen Access
Structural Studies on Diverse Betacyanin Classes in Matured Pigment-Rich Fruits of Basella alba L. and Basella alba L. var. ‘Rubra’ (Malabar Spinach)
International Journal of Molecular Sciences·2022· 13 citedOpen Access
Dehydrogenation of Betacyanins in Heated Betalain-Rich Extracts of Red Beet (Beta vulgaris L.)
International Journal of Molecular Sciences·2022· 24 citedOpen Access
Betalains in Edible Fruits of Three Cactaceae Taxa—Epiphyllum, Hylocereus, and Opuntia—Their LC-MS/MS and FTIR Identification and Biological Activities Evaluation
Plants·2021· 20 citedOpen Access
The Responses of Bioactive Betanin Pigment and Its Derivatives from a Red Beetroot (Beta vulgaris L.) Betalain-Rich Extract to Hypochlorous Acid
International Journal of Molecular Sciences·2021· 11 citedOpen Access
Multi-colored shades of betalains: recent advances in betacyanin chemistry
Natural Product Reports·2021· 84 citedOpen Access
Phytochemical Molecules from the Decarboxylation of Gomphrenins in Violet Gomphrena globosa L.—Floral Infusions from Functional Food
International Journal of Molecular Sciences·2020· 8 citedOpen Access
Identification and Determination of Betacyanins in Fruit Extracts of <i>Melocactus</i> Species
Journal of Agricultural and Food Chemistry·2020· 14 citedOpen Access
Thermal Decarboxylation of Betacyanins in Red Beet Betalain-Rich Extract
Polish Journal of Food and Nutrition Sciences·2020· 21 citedOpen Access
Structural Study on Hypochlorous Acid-Mediated Chlorination of Betanin and Its Decarboxylated Derivatives from an Anti-Inflammatory Beta vulgaris L. Extract
Molecules·2020· 7 citedOpen Access

Frequent Co-authors

Sławomir Wybraniec(16), Łukasz Popenda(9), Ewa Dziedzic(6), Agnieszka Kumorkiewicz‐Jamro(5), Przemysław Mielczarek(5), Małgorzata Tyszka‐Czochara(5), Tomasz Świergosz(4), Boris Nemzer(4), Zbigniew Pietrzkowski(4), Renata Górska(4), Łukasz Kozioł(4), Michał Antonik(3), M. Bieniasz(3), Mateusz Knap(3), Aneta Spórna‐Kucab(2), Justyna Proszek(2), Natalia Drobnicka(2), Karol Pasternak(2), Karolina Starzak(2), Monika Bieniasz(2)