Agricultural Research Service — United States
Agricultural and Biological Sciences · Life Sciences
21h-index1.7kcitations64works5.72yr avg
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Research Topics
Animal Nutrition and Physiology(42), Gut microbiota and health(14), Aquaculture Nutrition and Growth(10), Coccidia and coccidiosis research(10), Probiotics and Fermented Foods(6)
Publications64 total
Poultry Science·2025· 5 citedOpen Access
Poultry Science·2025· 13 citedOpen Access
PLoS ONE·2025· 2 citedOpen Access
PLoS ONE·2025· 1 citedOpen Access
Frontiers in Veterinary Science·2025· 2 citedOpen Access
Animals·2024· 6 citedOpen Access
Frontiers in Physiology·2024· 14 citedOpen Access
PLoS ONE·2024· 2 citedOpen Access
Poultry Science·2024· 7 citedOpen Access
Scientific Reports·2024· 7 citedOpen Access
British Poultry Science·2024· 1 cited
Frontiers in Microbiomes·2023· 3 citedOpen Access
Scientific Reports·2023· 16 citedOpen Access
Frontiers in Physiology·2023· 2 citedOpen Access
Frontiers in Microbiology·2023· 17 citedOpen Access
Frontiers in Veterinary Science·2023· 40 citedOpen Access
Poultry Science·2023· 15 citedOpen Access
Frontiers in Physiology·2022· 5 citedOpen Access
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Frequent Co-authors
Katarzyna B. Miska(13), Lori L. Schreier(12), R. Angel(11), S. Kahl(10), Philip M. Campos(8), Laura E. Ellestad(7), Mark C. Jenkins(7), Mark P. Richards(6), Tom E. Porter(5), W. Li(5), B.A. Russell(5), Jonathan Shao(5), John P. McMurtry(4), S.-W. Kim(4), E. Jiménez-Moreno(4), P.W. Plumstead(4), Nadia Darwish(4), Sami Dridi(4), H Paczoska-Eliasiewicz(3), J Rzasa(3)