Margarida Moldão‐Martins

University of Lisbon — Portugal

Agricultural and Biological Sciences · Life Sciences

36h-index4.8kcitations119works1.32yr avg
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Research Topics

Postharvest Quality and Shelf Life Management(36), Phytochemicals and Antioxidant Activities(29), Essential Oils and Antimicrobial Activity(21), Nanocomposite Films for Food Packaging(20), Microencapsulation and Drying Processes(15)

Publications119 total

Wild Legume Species in Africa: A Synthesis of <i>Vigna</i> Potential for Nutrition and Food Security
Legume Science·2025Open Access
Mozambique as a rich reservoir of useful Fabaceae plants in Africa
Heliyon·2025Open Access
Range shifts of Vigna crop wild relatives under a climate change scenario in Mozambique
Modeling Earth Systems and Environment·2025· 1 citedOpen Access
Physical and Functional Properties of Sweet Potato Flour: Influence of Variety and Drying Method
Molecules·2025· 3 citedOpen Access
Development and Characterization of Biodegradable Films Based on Pectin and Galega Kale By-Products
Lecture notes on multidisciplinary industrial engineering·2024
Fruit and vegetable wastes as co-substrates in anaerobic co-digestion: Effect of storage temperature on physicochemical properties and biogas production
Energy Nexus·2024· 3 citedOpen Access
Gluten-Free Sweet Potato Flour: Effect of Drying Method and Variety on the Quality and Bioactivity
Molecules·2024· 3 citedOpen Access
Fruit and Vegetable Wastes Toward the Use as Co-Substrates in Anaerobic Co-Digestion: Effect of Storage Temperature on Physicochemical Properties
SSRN Electronic Journal·2024Open Access
Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples
Foods·2023· 12 citedOpen Access
Opportunities and challenges in the anaerobic co-digestion of municipal sewage sludge and fruit and vegetable wastes: A review
Energy Nexus·2023· 48 citedOpen Access
Ethnomycological prospect of wild edible and medicinal mushrooms from Central and Southern Africa—A review
Food Frontiers·2023· 22 citedOpen Access
Diversity patterns and conservation of the Vigna spp. in Mozambique: A comprehensive study
Frontiers in Ecology and Evolution·2023· 6 citedOpen Access
Evaluation of the Polyphenolic Composition and Bioactivities of Three Native Cabo Verde Medicinal Plants
Pharmaceuticals·2022· 9 citedOpen Access
Membrane Technology for Valorization of Mango Peel Extracts
Foods·2022· 14 citedOpen Access
Multi-Target Alternative Approaches to Promoting Fresh-Cut Carrots’ Bioactive and Fresh-like Quality
Foods·2022· 3 citedOpen Access
Storage Stability and In Vitro Bioaccessibility of Microencapsulated Tomato (Solanum Lycopersicum L.) Pomace Extract
Bioengineering·2022· 22 citedOpen Access
Application of an Eco-Friendly Antifungal Active Package to Extend the Shelf Life of Fresh Red Raspberry (Rubus idaeus L. cv. ‘Kweli’)
Foods·2022· 25 citedOpen Access
Nutritional and Functional Properties of Wild Leafy Vegetables for Improving Food Security in Southern Angola
Frontiers in Sustainable Food Systems·2021· 24 citedOpen Access
Food Security and Nutrition in Mozambique: Comparative Study with Bean Species Commercialised in Informal Markets
Sustainability·2021· 15 citedOpen Access
Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Pelvetia canaliculata to Sunflower Oil
Foods·2021· 26 citedOpen Access
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Frequent Co-authors

Vítor D. Alves(22), Sara Beirão-da-Costa(9), Maria Luı́sa Beirão-da-Costa(9), Sofia C. Lourenço(6), Marta Abreu(6), Diana I. Santos(5), António A. Vicente(5), Elsa M. Gonçalves(5), José Empis(5), Luiz C. Corrêa‐Filho(4), Jorge A. Saraiva(4), Carla Alegria(4), Florina Danalache(4), Paulina Mata(4), Narcisa M. Bandarra(3), Joaquina Pinheiro(3), Ana Steiner(3), Lúcia Correia(3), M. Gabriela Bernardo‐Gil(3), António E. Leitão(3)