Amy Finlay

Northampton Community College — United States

Medicine · Health Sciences

6h-index143citations34works0.72yr avg
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Research Topics

Consumer Attitudes and Food Labeling(16), Obesity, Physical Activity, Diet(15), Nutritional Studies and Diet(11), Food Waste Reduction and Sustainability(5), Eating Disorders and Behaviors(4)

Publications34 total

Associations between out of home food sector outlet menu healthiness scores, menu characteristics and energy consumed by customers in England during 2021–2022
Appetite·2025Open Access
The development and validation of a menu healthiness assessment tool (Menu-Health) for small-to-medium sized businesses in the UK out-of-home food sector
2025Open Access
Accuracy of menu calorie labelling in the England out-of-home food sector during 2024: assessment of a national food policy
British Journal Of Nutrition·2025Open Access
Comparing the impact of feedback on excess calories and physical activity calorie equivalent (PACE) information on consumer behaviour in an online hypothetical restaurant setting
Appetite·2025Open Access
P03 Out-of-home food selection behaviour in the presence and absence of price-based incentives in a virtual food delivery app: a randomised controlled trial
SSM Annual Scientific Meeting·2025
P37 Determining the contribution of out-of-home foods and drinks to adult diets in England
SSM Annual Scientific Meeting·2025
Salt warning labels in the out-of-home food sector: online and real-world randomised controlled trials in the UK
The Lancet Public Health·2025· 2 citedOpen Access
Out-of-home food selection behaviour in the presence and absence of price-based incentives in a virtual food delivery app: a randomised controlled trial
Appetite·2025Open Access
The effect of stealth vs. declared reductions to lunch meal portion size on subsequent energy intake: A randomised control experiment.
Appetite·2025
Socioeconomic position and the effectiveness of price changes based on healthier and less healthy food on food selection in a simulated out of home food delivery app: a randomised controlled trial
Appetite·2025
Out-of-home food selection behaviour in the presence and absence of price-based incentives in a virtual food delivery app: a randomised controlled trial
Appetite·2025
The effects of eco and hedonic labelling on hypothetical menu choices.
Appetite·2025
Salt warning labels as a public health policy in the out-of-home food sector: online and real-world randomised controlled trials
Appetite·2025
The contribution of the out-of-home food (OOHF) sector to the national diet: a cross-sectional survey with repeated 24-hour recalls of adults in England (2023-2024)
2025· 1 citedOpen Access
Impact of food, beverage, and alcohol brand marketing on consumptive behaviors and health in children and adults: A systematic review and meta‐analysis
Obesity Reviews·2025· 6 citedOpen Access
The effect of stealth vs. declared reductions to lunch meal portion size on subsequent energy intake: A randomised control experiment.
Food Quality and Preference·2025· 1 citedOpen Access
Salt warning labels in the out-of-home food sector: online and real-world randomised controlled trials
2025Open Access
Accuracy of menu calorie labelling in the England out-of-home food sector during 2024: Assessment of a national food policy
2024Open Access
Associations between out of home food sector outlet menu healthiness scores, menu characteristics and energy consumed by customers in 2021-2022
2024Open Access
The effect of stealth vs. declared reductions to lunch meal portion size on subsequent energy intake: A randomised control experiment.
2024Open Access
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Frequent Co-authors

Eric Robinson(28), Rebecca Evans(16), Andrew Jones(15), Andrew Jones(13), E. Boyland(13), Jane Brealey(11), Rozemarijn Witkam(7), Zoé Colombet(6), Paula Thorp(5), Thomas Gough(5), James Garbutt(5), Nick Townsend(5), Martín O’Flaherty(5), Zoi Toumpakari(5), Michelle Maden(4), Tess Langfield(4), Natasha Clarke(4), Jennifer Falbe(4), Caroline Cerny(3), Megan Polden(3)