Rosires Deliza

Brazilian Agricultural Research Corporation — Brazil

Agricultural and Biological Sciences · Life Sciences

51h-index8.8kcitations314works2.42yr avg
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Research Topics

Sensory Analysis and Statistical Methods(134), Consumer Attitudes and Food Labeling(69), Biochemical Analysis and Sensing Techniques(42), Meat and Animal Product Quality(41), Agricultural and Food Sciences(40)

Publications314 total

Framing matters: How communication strategies enhance the effectiveness of high-in labels
Appetite·2026
Stakeholder perspectives on local and seasonal food in Brazil and Portugal: Pathways to sustainability
International Journal of Gastronomy and Food Science·2026Open Access
Sensory Aspects of Nonthermally Processed Foods
2025
How nature sounds affect perceptions and attitudes of consumers toward insect foods? A cross-cultural assessment
British Food Journal·2025
Effects of “High-in” nutritional warning scheme on consumer product perception after a short period of implementation in Brazil
Food Quality and Preference·2025
Does information matter? The effect of sustainability-related information on consumers' intentions to purchase beef
Meat Science·2025
Formulation of Black Soybean Yogurt and Evaluation of Changes in the Bioactive Profile and Other Compositional Aspects During Fermentation and Storage
Beverages·2025· 1 citedOpen Access
The relative effect of warning labels, claims, and brand on the food choices of consumers over 60 years of age living in Brazil
Food Quality and Preference·2025· 3 cited
Apple Juice as a Potential Sweetening Ingredient in Fruit Nectars: Hedonic and Sensory Perception of Children and Adults
Journal of Sensory Studies·2025· 2 citedOpen Access
Brazilian consumers' interpretation and use of high-in labels: An exploratory study at the point of purchase in two cities
Food Quality and Preference·2025· 1 cited
Characterization of the rheological and technological properties of the plant-based ice cream of the açaí and jabuticaba peel flour with faba bean protein
Food Science and Technology International·2025· 1 cited
Sustainable Bites: Can Health Goal Framing and Perceived Sustainability Reduce the Impact of Food Neophobia on the Intention to Purchase Insect‐Based Products?
Journal of Sensory Studies·2025· 5 citedOpen Access
Investigating the eating patterns and expectations for the 60+: Insights for the development of new “ready-to-eat” products
Food Quality and Preference·2025· 4 cited
Low Carbon Brazilian Beef: challenges in sustainable production and conscious consumption among consumers in Rio de Janeiro
Revista de Economia e Sociologia Rural·2025Open Access
Food Waste and Consumer Behavior in Brazil: Cross-Cultural and Intra-Cultural Perspectives
Elsevier eBooks·2025
Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef
Scientia Agricola·2025Open Access
Effect of nutrition warning, brand, and claims on the perception of product healthiness by Brazilian consumers
Food Research International·2024· 7 cited
“Low Carbon Brazilian Beef”: How is it perceived by Brazilians?
Food Research International·2024· 2 cited
Exploring the Brazilian consumer perceptions of nanotechnology in food
Journal of Future Foods·2024· 5 citedOpen Access
Relative effect of warning labels on food choice: Case study with four product categories after the implementation of the Brazilian regulation
Food Quality and Preference·2024· 6 cited
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Frequent Co-authors

Gastón Ares(24), Ana Giménez(12), Amauri Rosenthal(9), Denize Oliveira(6), Adriano G. Cruz(6), Helena María André Bolini(5), Cecilia Barreiro(4), Adriana Gámbaro(4), H.J.H. MacFie(3), Luís Miguel Cunha(3), Ana Pinto de Moura(3), J.A.F. Faria(3), Rafael Silva Cadena(3), Duncan Hedderley(3), Letícia Vidal(3), Carlos H. O. Silva(2), Luis de Saldamando(2), Anna Claret(2), Luís Guerrero(2), Ronan Symoneaux(2)