Alexander Popp

University of Kassel — Germany

Economics, Econometrics and Finance · Social Sciences

90h-index36.0kcitations353works17.52yr avg
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Research Topics

Climate Change Policy and Economics(69), Agriculture Sustainability and Environmental Impact(65), Environmental Impact and Sustainability(59), Land Use and Ecosystem Services(41), Forest Management and Policy(37)

Publications353 total

A food system transformation pathway reconciles 1.5 °C global warming with improved health, environment and social inclusion
Nature Food·2025· 1 citedOpen Access
A food system transformation pathway reconciles 1.5 °C global warming with improved health, environment and social inclusion
London School of Economics and Political Science Research Online (London School of Economics and Political Science)·2025
Food systems transformation would imply a radical revaluing of global agriculture
2025· 1 citedOpen Access
Conservation outcomes of dietary transitions across different values of nature
Nature Sustainability·2025· 1 citedOpen Access
Bundling measures for food systems transformation: a global, multimodel assessment
The Lancet Planetary Health·2025· 1 citedOpen Access
The EAT–Lancet Commission on healthy, sustainable, and just food systems
The Lancet·2025· 113 citedOpen Access
Integrating circularity into the 2025 EAT–Lancet framework: a global modelling analysis
The Lancet Planetary Health·2025· 1 citedOpen Access
Land matters for cost effective climate change mitigation
2025Open Access
The social welfare value of the global food system
Ecological Economics·2025Open Access
Planetary boundaries under a land-based climate change mitigation scenario with a food demand transformation: a modelling study
The Lancet Planetary Health·2025· 6 citedOpen Access
Ambitious food system interventions required to mitigate the risk of exceeding Earth’s environmental limits
One Earth·2025· 6 citedOpen Access
Optimizing the Size of Second-Life Batteries for Grid Storage Applications Using a Residual Load Tool
2025
Multi-benefit diet changes in China
Nature Sustainability·2025
Future land-use pattern projections and their differences within the ISIMIP3b framework
Earth System Dynamics·2025· 5 citedOpen Access
A comparison of the effects of local and EAT-Lancet dietary recommendations on selected economic and environmental outcomes in India
Food Policy·2025· 3 citedOpen Access
The multiple benefits of Chinese dietary transformation
Nature Sustainability·2025· 13 cited
Hedging our bet on forest permanence for the economic viability of climate targets
Nature Communications·2025· 6 citedOpen Access
Data on battery health and performance: Analysing Samsung INR21700-50E cells with advanced feature engineering
Data in Brief·2025· 6 citedOpen Access
Bundled measures for China’s food system transformation reveal social and environmental co-benefits
Nature Food·2025· 19 citedOpen Access
Future food prices will become less sensitive to agricultural market prices and mitigation costs
Nature Food·2025· 9 citedOpen Access
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Frequent Co-authors

Florian Humpenöder(24), Benjamin Leon Bodirsky(23), Hermann Lotze‐Campen(22), Peter Havlík(17), Shinichiro Fujimori(15), Tomoko Hasegawa(15), Detlef P. van Vuuren(14), Elke Stehfest(13), Katherine Calvin(11), Gunnar Luderer(10), Isabelle Weindl(10), Hans van Meijl(10), Elmar Kriegler(9), Oliver Fricko(9), Jonathan Doelman(9), Pete Smith(9), Keywan Riahi(8), Andrzej Tabeau(8), Christoph Müller(8), Michael Obersteiner(7)