Andrei Borşa

Medicine · Health Sciences

9h-index487citations30works1.02yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(9), Fermentation and Sensory Analysis(7), Horticultural and Viticultural Research(6), Bee Products Chemical Analysis(3), Innovation and Knowledge Management(2)

Publications30 total

INNOVATION, GOVERNANCE, AND INDUSTRIAL TRANSFORMATION IN A GLOBAL ECONOMY
Zenodo (CERN European Organization for Nuclear Research)·2026Open Access
INNOVATION, GOVERNANCE, AND INDUSTRIAL TRANSFORMATION IN A GLOBAL ECONOMY
Zenodo (CERN European Organization for Nuclear Research)·2026Open Access
AI IN SOCIETY: EDUCATION, INNOVATION AND CULTURAL PRESERVATION
Zenodo (CERN European Organization for Nuclear Research)·2025Open Access
AI IN SOCIETY: EDUCATION, INNOVATION AND CULTURAL PRESERVATION
Zenodo (CERN European Organization for Nuclear Research)·2025Open Access
Valorisation of rosehip waste into a food ingredient – Focus on its colour, carotenoid content, and techno-functional properties
Applied Food Research·2025Open Access
The Use of a Powder Obtained from Rosehip Waste to Reformulate Pork Sausages: Impacts on Their Quality
Foods·2025· 1 citedOpen Access
Utilisation of Rosehip Waste Powder as a Functional Ingredient to Enrich Waffle Cones with Fibres, Polyphenols, and Carotenoids
Foods·2025· 6 citedOpen Access
Current strategies for the management of valuable compounds from hops waste for a circular economy
Food Chemistry X·2023· 15 citedOpen Access
A Sustainable Approach for the Development of Innovative Products from Fruit and Vegetable By-Products
Sustainability·2022· 24 citedOpen Access
Cereal Waste Valorization through Conventional and Current Extraction Techniques—An Up-to-Date Overview
Foods·2022· 51 citedOpen Access
Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer
Plants·2022· 20 citedOpen Access
The Effect of Extraction Conditions on the Barrier and Mechanical Properties of Kefiran Films
Coatings·2021· 3 citedOpen Access
Aloe vera gel microcapsules and essential oils of thyme and oregano incorporated in spreadable goat cheese: impact on its microbiological, physicochemical, and sensory characteristics during storage
Notulae Botanicae Horti Agrobotanici Cluj-Napoca·2021· 3 citedOpen Access
Governmental Intervention and Its Impact on Growth, Economic Development, and Technology in OECD Countries
Sustainability·2020· 32 citedOpen Access
Functionality of Special Beer Processes and Potential Health Benefits
Processes·2020· 58 citedOpen Access
Non-Alcoholic and Craft Beer Production and Challenges
Processes·2020· 148 citedOpen Access
PRACTICAL DATA MINING APPLIED IN STEEL COILS MANUFACTURING
ACTA TECHNICA NAPOCENSIS - Series: APPLIED MATHEMATICS, MECHANICS, and ENGINEERING·2020
Current Functionality and Potential Improvements of Non-Alcoholic Fermented Cereal Beverages
Foods·2020· 104 citedOpen Access
Ultra-Fine Friction Grinding of Sunflower Kernels – Thereof Tahini and Halva Production and Rheological Characterization
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology·2016Open Access
Physicochemical Characteristic of Malt Vinegar with Spices
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology·2015Open Access
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Frequent Co-authors

Liana Claudia Salanță(11), Sevastița MUSTE(10), Carmen Rodica Pop(9), Maria Tofană(7), Vlad Mureşan(7), Elena Mudura(6), Teodora Emilia Coldea(5), Anca Corina Fărcaș(5), Cristina Anamaria Semeniuc(5), Romina Alina Marc(4), Maria Valentina Ignat(3), Antonella Pasqualone(3), Alexandra Raluca Borşa(3), Melinda Fogarasi(3), Floricuța Ranga(3), Andruta Elena CERBU(3), Andruța Elena MUREȘAN(3), Haifeng Zhao(2), Sonia Socaci(2), Dan Cristian Vodnar(2)