Jirarat Anuntagool

Chulalongkorn University — Thailand

Nursing · Health Sciences

10h-index338citations21works1.02yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Food composition and properties(8), Proteins in Food Systems(3), Plasma Applications and Diagnostics(3), Electrospun Nanofibers in Biomedical Applications(3), Biofuel production and bioconversion(2)

Publications21 total

Structure-Charge-Network Relationships Governing Rheology and Cohesiveness of Hydrocolloid-Based Dysphagia Thickeners
Food Biophysics·2025
Transforming Agri-Waste into Health Innovation: A Circular Framework for Sustainable Food Design
Sustainability·2025· 2 citedOpen Access
Kinetics of microbial inactivation using in-package nonthermal plasma generated by dielectric barrier discharge
Innovative Food Science & Emerging Technologies·2025· 2 cited
Rheological properties and visual cohesiveness of soy protein-based formulations without thickening agents in dysphagic management
Food Hydrocolloids for Health·2024Open Access
Effect of particle size classification on properties of flour from jack bean: An under-utilized high protein legumes
LWT·2023· 14 citedOpen Access
A review on dielectric barrier discharge nonthermal plasma generation, factors affecting reactive species, and microbial inactivation
Food Control·2023· 55 cited
Removal of free cyanide in dry-milled cassava flour using atmospheric nonthermal plasma treatment
LWT·2023· 9 citedOpen Access
Change in free cyanide content of bitter cassava during incubation and drying and physical properties of dry-milled cassava flour
Food and Bioproducts Processing·2023· 14 cited
Solid-state modification of tapioca starch using atmospheric nonthermal dielectric barrier discharge argon and helium plasma
Food Research International·2022· 23 cited
Effect of particle size and concentration on the chemical, physical and functional properties of rice-cornsilk composite flour paste
Journal of Dispersion Science and Technology·2022· 4 cited
Production of a sophorolipid biosurfactant by Wickerhamomyces anomalus MUE24 and its use for modification of rice flour properties
ScienceAsia·2020· 12 citedOpen Access
Iconographic correlation analysis for optimization of high caloricdensity enteral nutrition formulation
SHILAP Revista de lepidopterología·2020Open Access
Antimicrobial electrospun fiber mat from gelatinand crude extract of lipopeptides
SHILAP Revista de lepidopterología·2020Open Access
Optimization of High-Protein Glutinous Rice Flour Production Using Response Surface Method
Rice Science·2019· 13 citedOpen Access
Prediction on Microbiological Quality of Industrial Chicken Sausages during Distribution to Retailer vicinity Bangkok
2019
Predictive model for viscosity development of modified rice starch suspension under unsteady temperature change
Journal of Food Engineering·2017· 10 cited
Aging kinetics of low amylose rice during storage at ambient and chilled temperatures
International Journal of Food Properties·2016· 35 citedOpen Access
Effects of Dry-Milling and Wet-Milling on Chemical, Physical and Gelatinization Properties of Rice Flour
Rice Science·2016· 87 citedOpen Access
Aging of low and high amylose rice at elevated temperature: Mechanism and predictive modeling
Journal of Cereal Science·2016· 42 cited
Production of biosurfactant by Wickerhamomyces anomalus PY189 and its application in lemongrass oil encapsulation
ScienceAsia·2016· 16 citedOpen Access
page 1 of 2Next →

Frequent Co-authors

Pimphak Thaweewong(3), Jiraporn Thaniyavarn(3), Natchanon Srangsomjit(2), Graciela Alvarez(2), Kanitha Tananuwong(2), Sunee Chotineeranat(2), Masaaki Morikawa(2), Suthep Thaniyavarn(2), Varanya Techasukthavorn(2), Jitranut Leewatchararongjaroen(1), Nonthacha Thanathornvarakul(1), Sunee Jungtheerapanich(1), Thiti Bovornratanaraks(1), Chanapa Dejwatthanakomol(1), Sara Soonthonsun(1), Kanjanapa Eakkanaluksamee(1), Tiwaporn Punrata(1), Suchada Chanprateep Napathorn(1), G. Álvarez(1), Denis Flick(1)