Chakra Wijesundera

Commonwealth Scientific and Industrial Research Organisation — Australia

Nursing · Health Sciences

19h-index860citations41works0.02yr avg
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Research Topics

Fatty Acid Research and Health(15), Edible Oils Quality and Analysis(9), Food Chemistry and Fat Analysis(9), Probiotics and Fermented Foods(6), Meat and Animal Product Quality(6)

Publications41 total

Mimicking natural oil bodies for stabilising oil‐in‐water food emulsions
Lipid Technology·2014· 23 cited
DHA-Containing Oilseed: A Timely Solution for the Sustainability Issues Surrounding Fish Oil Sources of the Health-Benefitting Long-Chain Omega-3 Oils
Nutrients·2014· 77 citedOpen Access
Effect of docosahexaenoic acid and furan fatty acids on cytokinesis block micronucleus cytome assay biomarkers in astrocytoma cell lines under conditions of oxidative stress
Environmental and Molecular Mutagenesis·2014· 6 cited
Contributors
Elsevier eBooks·2014
Effects of Agronomic and Oil Processing Conditions on Natural Antioxidative Phenolics in Olive (Oleaeuropaea
2014
Trans Fats Replacement Solutions in Australia and New Zealand
Elsevier eBooks·2014
Rapid isolation of omega‐3 long‐chain polyunsaturated fatty acids using monolithic high performance liquid chromatography columns
Journal of Separation Science·2013· 21 cited
Seasonal and stage of lactation effects on milk fat composition in northern Victoria
Animal Production Science·2013· 22 cited
Content of Genome-Protective Micronutrients in Selected Fresh and Processed Foods in the Australian State of Victoria
Food and Nutrition Sciences·2012· 3 citedOpen Access
Long‐chain omega‐3 oils: Current and future supplies, food and feed applications, and stability
Lipid Technology·2011· 19 cited
The Influence of Secondary Emulsifiers on Lipid Oxidation within Sodium Caseinate‐Stabilized Oil‐in‐Water Emulsions
Journal of the American Oil Chemists Society·2010· 12 cited
EFFECTS OF DOCOSAHEXAENOIC ACID POSITIONAL DISTRIBUTION ON THE OXIDATIVE STABILITY OF MODEL TRIACYLGLYCEROL IN WATER EMULSION
Journal of Food Lipids·2009· 22 cited
Practical synthesis of 1,3-oleoyl 2-docosahexaenoylglycerol by lipase-catalyzed reactions: An evaluation of different reaction routes
Process Biochemistry·2009· 14 cited
The influence of triacylglycerol structure on the oxidative stability of polyunsaturated oils
Lipid Technology·2008· 18 cited
Large-scale synthesis of both symmetrical and unsymmetrical triacylglycerols containing docosahexaenoic acid
Tetrahedron·2008· 22 cited
Canola Quality Indian Mustard Oil (<i>Brassica juncea</i>) is More Stable to Oxidation than Conventional Canola Oil (<i>Brassica napus</i>)
Journal of the American Oil Chemists Society·2008· 13 cited
Seed roasting improves the oxidative stability of canola (<b><i>B. napus</i></b>) and mustard (<b><i>B. juncea</i></b>) seed oils
European Journal of Lipid Science and Technology·2008· 99 cited
Docosahexaenoic Acid is More Stable to Oxidation when Located at the <i>sn</i>‐2 Position of Triacylglycerol Compared to <i>sn</i>‐1(3)
Journal of the American Oil Chemists Society·2008· 98 cited
Genotype and Growing Environment Effects on the Tocopherols and Fatty Acids of <i>Brassica napus</i> and <i>B. juncea</i>
Journal of the American Oil Chemists Society·2007· 37 cited
DECONSTRUCTION AND RECREATION OF 'HAYWARD' VOLATILE FLAVOUR USING A TRAINED SENSORY PANEL, OLFACTOMETRY AND A KIWIFRUIT MODEL MATRIX
Acta Horticulturae·2007· 23 cited
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Frequent Co-authors

Peter Fagan(6), Peter Watkins(6), Claudio Ceccato(4), Zhiping Shen(4), Amy Richards(4), Benjamin H. Fraser(3), Patrick Perlmutter(3), Phil Salisbury(3), Neeranat Thienthong(2), Soressa M. Kitessa(2), Mahinda Y. Abeywardena(2), Zhiping Shen(2), Xuebing Xu(2), L. O’C. Drury(2), K. Muthukumarappan(2), S. Gunasekaran(2), David W. Everett(2), Amy Logan(2), Peter D Nichols(1), Damian Frank(1)