Bradley P. Turnwald

University of Chicago — United States

Medicine · Health Sciences

11h-index749citations23works2.02yr avg
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Research Topics

Consumer Attitudes and Food Labeling(9), Culinary Culture and Tourism(6), Sensory Analysis and Statistical Methods(5), Obesity, Physical Activity, Diet(4), Eating Disorders and Behaviors(3)

Publications23 total

Thinking of food: The mental representation of healthy foods as unprepared
Appetite·2024· 2 citedOpen Access
Intuitive advertisers: Emotionality in communication about unhealthy food.
Health Psychology·2023· 2 citedOpen Access
Thinking of Food: The Mental Representation of Healthy Foods as Unprepared
SSRN Electronic Journal·2023Open Access
Psychosocial context and food healthiness in top-grossing American films.
Health Psychology·2022· 3 cited
Emphasizing appeal over health promotes preference for nutritious foods in people of low socioeconomic status
Appetite·2022· 11 cited
Language in popular American culture constructs the meaning of healthy and unhealthy eating: Narratives of craveability, excitement, and social connection in movies, television, social media, recipes, and food reviews
Appetite·2022· 19 cited
Nutritional Analysis of Foods and Beverages Posted in Social Media Accounts of Highly Followed Celebrities
JAMA Network Open·2022· 25 citedOpen Access
Can Exercising and Eating Healthy Be Fun and Indulgent Instead of Boring and Depriving? Targeting Mindsets About the Process of Engaging in Healthy Behaviors
Frontiers in Psychology·2021· 26 citedOpen Access
Nutritional Analysis of Foods and Beverages Depicted in Top-Grossing US Movies, 1994-2018
JAMA Internal Medicine·2020· 6 citedOpen Access
Five-star prices, appealing healthy item descriptions? Expensive restaurants’ descriptive menu language.
Health Psychology·2020· 4 cited
Increasing Vegetable Intake by Emphasizing Tasty and Enjoyable Attributes: A Randomized Controlled Multisite Intervention for Taste-Focused Labeling
Psychological Science·2019· 143 citedOpen Access
Correction: Catechol-O-Methyltransferase moderates effect of stress mindset on affect and cognition
PLoS ONE·2019· 3 citedOpen Access
Corrigendum to “Smart food policy for healthy food labeling: Leading with taste, not healthiness, to shift consumption and enjoyment of healthy foods” [Prev. Med. 119 (2019) 7–13]
Preventive Medicine·2019
Smart food policy for healthy food labeling: Leading with taste, not healthiness, to shift consumption and enjoyment of healthy foods
Preventive Medicine·2018· 122 citedOpen Access
Learning one’s genetic risk changes physiology independent of actual genetic risk
Nature Human Behaviour·2018· 143 citedOpen Access
Catechol-O-Methyltransferase moderates effect of stress mindset on affect and cognition
PLoS ONE·2018· 31 citedOpen Access
Selection Does Not Equate Consumption—Reply
JAMA Internal Medicine·2017· 1 cited
Incorrect Author Affiliation
JAMA Internal Medicine·2017Open Access
Association Between Indulgent Descriptions and Vegetable Consumption: Twisted Carrots and Dynamite Beets
JAMA Internal Medicine·2017· 121 citedOpen Access
Reading between the menu lines: Are restaurants’ descriptions of “healthy” foods unappealing?
Health Psychology·2017· 58 citedOpen Access
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Frequent Co-authors

Alia J. Crum(18), Danielle Z. Boles(5), Hazel Rose Markus(5), Margaret Perry(3), Dan Jurafsky(3), Ayelet Fishbach(3), Modupe Akinola(2), Ted J. Kaptchuk(2), Kathryn T. Hall(2), Kevin W. Garey(2), Zhi‐Dong Jiang(2), Herbert L. DuPont(2), Rina I. Horii(2), Kathryn G. Anderson(2), Jaclyn Bertoldo(1), P. Policastro(1), Maureen L. Timmons(1), Christopher J. Bosso(1), Priscilla Connors(1), Robert T. Valgenti(1)